Cinna-Bun Cake Recipe: A Slice of Cinnamon Roll Heaven

If there’s one thing better than the aroma of cinnamon rolls baking on a lazy weekend morning, it’s a cake that combines the same gooey goodness with the ease of a single-pan bake. Enter the Cinna-Bun Cake—a heavenly fusion of cinnamon rolls and soft, buttery cake, drizzled with a rich vanilla glaze. It’s quick to make, easier than rolling out dough, and sure to become your family’s new favorite. Whether you’re serving it for breakfast, dessert, or as a sweet treat with coffee, this cake will satisfy your cinnamon roll cravings in just one bite.

Ready to turn your kitchen into a cinnamon-scented paradise? Let’s dive in!

What Makes This Cinna-Bun Cake Special?

This cake captures the magic of a cinnamon roll but skips the labor-intensive kneading, rolling, and rising of dough. Here’s why you’ll love it:

1. Quick and Easy: All the classic flavors of cinnamon rolls in under an hour. No yeast, no waiting!
2. Ooey-Gooey Perfection: Swirls of buttery brown sugar cinnamon melt into the tender cake.
3. Perfect for Any Occasion: Serve it warm for breakfast, bring it to brunch, or share it at potlucks.
4. Family Approved: Kids and adults alike will fight for the last piece!

Ingredients You’ll Need

For the Cake Batter:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups milk (whole milk for richness)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted

For the Cinnamon Swirl:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

For the Vanilla Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk (adjust for desired consistency)
• 1 teaspoon vanilla extract

Step-by-Step Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends