Cinna-bun Cake In The Oven Recipe

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the milk, eggs, and vanilla extract. Mix until smooth.
4. Slowly pour in the melted butter and stir until fully combined. The batter should be smooth and thick.
5. Pour the batter into your prepared baking dish and smooth it out evenly.

Step 2: Create the Cinnamon Swirl

1. In a medium bowl, combine the softened butter, brown sugar, flour, and cinnamon. Mix until you have a thick, spreadable paste.
2. Drop spoonfuls of the cinnamon mixture evenly over the cake batter.
3. Use a butter knife or toothpick to swirl the cinnamon mixture through the batter. Be artistic! Create beautiful swirls for that classic cinnamon roll look.

Step 3: Bake the Cake

1. Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
2. The edges should be golden, and the cinnamon swirls will look bubbly and caramelized—yum!
3. Remove the cake from the oven and let it cool for about 10-15 minutes while you prepare the glaze.

Step 4: Drizzle the Vanilla Glaze

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust the milk to get the perfect drizzling consistency.
2. Generously drizzle the glaze over the warm cake, allowing it to seep into the swirls and cracks. This step is what takes the cake to the next level of gooeyness.

Serving and Storing Your Cinna-Bun Cake

• Serve Warm: This cake tastes incredible when served slightly warm. The cinnamon swirls and glaze will be soft and melty. Pair with a hot cup of coffee or a tall glass of milk.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days. To reheat, pop a slice in the microwave for 15-20 seconds—it’ll taste freshly baked!
• Freezing: You can freeze this cake for up to 2 months. Slice it into portions, wrap each piece in plastic wrap, and store in a freezer bag. Thaw and reheat before serving.

Tips for Success 📝

1. Don’t Overmix: Mix the cake batter until just combined to keep the texture light and fluffy.
2. Quality Cinnamon: Use fresh ground cinnamon for the best flavor. Old or stale spices won’t deliver the punch you want.
3. Customize the Glaze: Add a hint of cream cheese to the glaze for a tangy twist.
4. Swirl Wisely: Don’t over-swirl the cinnamon mixture; you want distinct pockets of gooey goodness.

Delicious Variations 🌟

• Nutty Delight: Sprinkle chopped pecans or walnuts over the cinnamon swirl before baking for extra crunch.
• Apple Cinna-Bun Cake: Add diced, peeled apples to the batter for a fruity twist.
• Cream Cheese Glaze: Replace the milk in the glaze with softened cream cheese for a rich, tangy topping.
• Pumpkin Spice Version: Add 1/2 cup pumpkin puree and a teaspoon of pumpkin spice to the batter for a fall-inspired treat.

Why You’ll Love This Recipe

This cake combines all the flavors you love from a cinnamon roll with none of the hassle. Whether you’re a novice baker or a pro, this recipe is:

✅ Easy to make—no yeast, no fuss.
✅ Perfect for sharing—great for brunches, holidays, or potlucks.
✅ Absolutely irresistible—it’s moist, gooey, and perfectly sweet.

A Slice of Heaven in Every Bite

There’s something magical about a cake that makes you feel warm and cozy from the very first bite. The Cinna-Bun Cake isn’t just a dessert—it’s a mood. Whether you’re enjoying it as a weekend treat, baking it for a holiday gathering, or gifting it to a friend, it’s guaranteed to impress.

So what are you waiting for? Grab your ingredients, preheat that oven, and treat yourself to this Cinna-Bun Cake masterpiece! 🍰✨

What’s your favorite way to enjoy cinnamon rolls? Would you try this cake? Let me know in the comments below! 👇