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Root Beer Float Pie
This Root Beer Float Pie is light, creamy, and full of the classic flavors you love in a root beer float. With a graham cracker crust and fluffy root beer-infused filling, it’s a unique dessert that’s easy to make and perfect for summer barbecues, potlucks, or holiday gatherings.
Why You’ll Love This Recipe:
- Simple Ingredients – No fancy or hard-to-find ingredients required.
- No-Bake – Perfect for hot days when you don’t want to turn on the oven.
- Unique Flavor – A fun twist on a classic float.
- Crowd-Pleaser – Light and creamy texture that everyone will enjoy
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs 🍪
- ¼ cup granulated sugar 🍚
- 6 tbsp unsalted butter, melted 🧈
For the Filling:
- 1 cup cold root beer 🥤 (preferably a good quality or craft root beer)
- ½ cup whole milk 🥛
- 1 packet (3.4 oz) instant vanilla pudding mix
- 8 oz whipped topping (Cool Whip), thawed
- ½ tsp root beer extract (optional, for extra flavor)
For Garnish (Optional):
- Whipped cream
- Maraschino cherries 🍒
- Chocolate shavings or sprinkles
Instructions:
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