Root Beer Float Pie

Instructions:

Step 1: Prepare the Crust

1️⃣ In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
2️⃣ Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish. Use the back of a spoon or measuring cup to smooth and compact it.
3️⃣ Place the crust in the freezer for at least 15-20 minutes while you prepare the filling.

Step 2: Make the Filling

1️⃣ In a large bowl, whisk together the cold root beer, milk, and instant vanilla pudding mix for about 2 minutes until it begins to thicken.
2️⃣ Gently fold in the whipped topping until fully combined and fluffy. If using, add the root beer extract for a more intense flavor.
3️⃣ Pour the filling into the chilled crust, spreading it evenly with a spatula.

Step 3: Chill the Pie

1️⃣ Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set and firm.

Step 4: Garnish and Serve

1️⃣ Before serving, garnish the pie with whipped cream, maraschino cherries, and chocolate shavings or sprinkles.
2️⃣ Slice and serve immediately for a creamy, root beer-infused treat!

Tips for Success:

• Extra Chill Time: Let the pie chill overnight for the best texture and flavor.
• Crust Alternatives: Swap graham crackers for crushed Oreos or Nilla Wafers for a twist.
• Root Beer Brands: Use a high-quality or craft root beer for a richer flavor.

Storage:

• Refrigerator: Store the pie in the fridge for up to 3 days.
• Freezer: Freeze the pie (without garnishes) for up to 1 month. Let it thaw in the refrigerator before serving.

Fun Variations:

• Chocolate Root Beer Pie – Add 2 tbsp cocoa powder to the crust for a chocolate twist.
• Ice Cream Pie – Add a scoop of vanilla ice cream on top of each slice before serving for extra float vibes.
• Caramel Drizzle – Drizzle caramel sauce over the top for added sweetness.

Why This Recipe Works:

• The combination of root beer and vanilla pudding creates a creamy, flavorful filling that mimics the classic float taste.
• The graham cracker crust adds a crunchy, buttery base that complements the light, fluffy filling.
• It’s a no-bake dessert that’s perfect for parties, holidays, and warm-weather gatherings.

Final Thoughts:

This Root Beer Float Pie is a fun and delicious way to enjoy the nostalgic flavors of a root beer float in pie form. Light, creamy, and super easy to make, it’s sure to become a family favorite at your next gathering.

✨ Ready to whip this up? It’s as simple as pie!