Vitamin B17: The Greatest Cover-Up in Cancer History – What You Need to Know
In the world of nutritional supplements and alternative medicine, few substances have sparked as much controversy as Vitamin B17, also known as amygdalin or laetrile. Touted by some as a potential cancer-fighting compound, it has been both celebrated and vilified, sparking debates that continue to this day.
Here’s everything you need to know about Vitamin B17, its history, and what science really says.
What is Vitamin B17?
Vitamin B17 is not actually a vitamin in the traditional sense. It is a chemical compound found naturally in the seeds of fruits like apricots, peaches, apples, and bitter almonds, as well as in some nuts and legumes. Its active ingredient, amygdalin, is believed by proponents to have anti-cancer properties.
The Controversy
1. Claims of Cancer-Fighting Properties
Supporters of Vitamin B17 argue that amygdalin can target cancer cells specifically, releasing cyanide to destroy tumors while leaving healthy cells unharmed. These claims, largely promoted in the 1970s, led to widespread interest and even the development of laetrile supplements.
2. Opposition from Medical Authorities
Despite early hype, mainstream medicine and organizations like the FDA and the American Cancer Society have repeatedly stated that there is no conclusive scientific evidence supporting Vitamin B17 as a cancer cure. Some studies have also raised concerns about cyanide toxicity, which can be dangerous in high doses.
3. The “Cover-Up” Myth
Some proponents argue that the medical and pharmaceutical industries deliberately suppressed Vitamin B17 research to protect profits from conventional cancer treatments. While these claims are widely debated, they have fueled decades of conspiracy theories and underground use of laetrile.
Potential Risks
Vitamin B17 is not without danger:
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Cyanide poisoning: The compound can release cyanide in the body, leading to symptoms like nausea, headache, dizziness, rapid heartbeat, and in extreme cases, death.
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Drug interactions: Taking B17 supplements alongside other medications can be risky.
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Lack of proven efficacy: Relying on Vitamin B17 as a sole cancer treatment can delay proven medical therapies, potentially worsening outcomes.
Natural Sources of B17
If you’re interested in natural sources rather than high-dose supplements, small amounts of amygdalin can be found in:
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Apricot kernels (in moderation)
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Bitter almonds
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Apple seeds
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Peach and plum pits
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Some legumes and grains
Important: Eating large quantities of seeds can be toxic, so moderation and caution are crucial.
The Bottom Line
Vitamin B17 remains a highly controversial supplement. While some continue to advocate its cancer-fighting potential, mainstream medicine does not support its use as a cure. It’s essential to consult with a healthcare provider before experimenting with supplements, especially those with known toxicity risks.
The story of Vitamin B17 is a reminder of the importance of:
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Critical thinking: Separating scientific evidence from anecdotal claims.
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Caution with supplements: Natural doesn’t always mean safe.
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Open dialogue with doctors: Never replace proven treatments with unverified alternatives.
Final Thoughts
Whether you view Vitamin B17 as a potential miracle or a misunderstood compound, one thing is clear: its history is filled with controversy, speculation, and cautionary tales. For anyone exploring nutritional supplements, education and safety should always come first.
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