Pulled Beef with Blonde Beer
Tender, juicy, and packed with deep flavor, Pulled Beef with Blonde Beer is a comforting dish that’s perfect for weekends, gatherings, or make-ahead meals. Slow-cooked until it falls apart, the beef absorbs the subtle sweetness and light bitterness of blonde beer, creating a rich yet balanced sauce that pairs beautifully with bread, rice, or roasted vegetables.
Why Blonde Beer Works So Well
Blonde beer is mild, slightly malty, and not overpowering. Unlike dark beers, it enhances the beef without adding bitterness, allowing the meat’s natural richness to shine while contributing depth and aroma during slow cooking.
Ingredients
2–3 lbs beef chuck or brisket
1 tablespoon olive oil
1 large onion, sliced
3 cloves garlic, minced
1 cup blonde beer
1 cup beef broth
2 tablespoons tomato paste
1 tablespoon brown sugar or honey
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and black pepper, to taste
Instructions
Step 1: Sear the Beef
Season the beef generously with salt and pepper. Heat olive oil in a heavy pot or Dutch oven over medium-high heat. Sear the beef on all sides until deeply browned. Remove and set aside.
Step 2: Build the Flavor Base
In the same pot, add the sliced onion and cook until softened and lightly caramelized. Stir in garlic and cook for another minute until fragrant.
Step 3: Deglaze with Beer
Pour in the blonde beer, scraping up the browned bits from the bottom of the pot. Let it simmer for 2–3 minutes to reduce slightly.
Step 4: Slow Cook
Return the beef to the pot. Add beef broth, tomato paste, brown sugar, smoked paprika, and thyme. Cover and cook:
On the stovetop: Low heat for 3–4 hours
In the oven: 325°F (165°C) for 3–4 hours
In a slow cooker: Low for 7–8 hours
The beef should be fork-tender and easy to shred.
Step 5: Shred and Serve
Remove the beef and shred it using two forks. Return it to the sauce and stir to coat. Simmer uncovered for 10–15 minutes to thicken the sauce if needed.
Serving Ideas
Pile onto crusty rolls for pulled beef sandwiches
Serve over mashed potatoes or rice
Use as a filling for tacos or wraps
Pair with coleslaw or roasted vegetables
Tips for Best Results
Choose well-marbled beef for maximum tenderness
Don’t rush the cooking—low and slow is key
Taste and adjust seasoning before serving
Final Thoughts
Pulled Beef with Blonde Beer is a hearty, crowd-pleasing dish that turns simple ingredients into something special. The gentle richness of the beer combined with slow-cooked beef creates layers of flavor that deepen over time—making it even better the next day.
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