M&M’s Chocolate Chip Cookie Dough Ice Cream Trifle

 

M&M’s Chocolate Chip Cookie Dough Ice Cream Trifle: The No-Bake Dessert Everyone Will Love

If there’s one dessert that always steals the spotlight at parties, potlucks, and family gatherings, it’s a good trifle. And when you combine layers of chocolate chip cookie dough, velvety vanilla ice cream, whipped cream, and colorful M&M’s, you get a show-stopping treat that’s as fun to make as it is to eat: M&M’s Chocolate Chip Cookie Dough Ice Cream Trifle.

This dessert is dreamy, decadent, and delightfully nostalgic. Imagine every childhood favorite—chocolate chip cookies, ice cream sundaes, candy-filled toppings—stacked together in a gorgeous layered dish. Best of all, it’s completely no-bake and incredibly easy to assemble.

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Why You’ll Love This Trifle

✓ No-bake and stress-free – Perfect for hot days or last-minute desserts.
✓ Feeds a crowd – Serves 10–14 people depending on dish size.
✓ Customizable – Use your favorite ice cream flavors, mix-ins, or candies.
✓ Stunning presentation – Layers of color and texture make every scoop irresistible.

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Ingredients

For the Cookie Dough Layer

• 1 cup all-purpose flour (heat-treated, for safety)

• ½ cup unsalted butter, softened

• ½ cup brown sugar

• ¼ cup granulated sugar

• 1 tsp vanilla extract

• 2–3 tbsp milk (as needed for consistency)

• ½ cup mini chocolate chips

For the Ice Cream & Layers

• 1.5 quarts vanilla ice cream (softened)

• 1 cup M&M’s (regular or mini)

• 8–12 chocolate chip cookies, chopped

• 8 oz whipped topping or homemade whipped cream

• Chocolate syrup (optional)

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How to Make the Trifle

1. Make the Edible Cookie Dough

Beat the butter, sugars, and vanilla until creamy. Add the heat-treated flour and mix until combined, adding milk slowly until it becomes a scoopable dough. Stir in mini chocolate chips. Set aside.

2. Prepare Your Layering Ingredients

Let the vanilla ice cream soften slightly so it spreads easily. Chop the chocolate chip cookies and gather the M&M’s, whipped cream, and any optional toppings.

3. Start Layering the Trifle

In a large trifle bowl or clear glass dish:

1. Spread a layer of softened vanilla ice cream over the bottom.

2. Crumble chopped cookies across the surface.

3. Add chunks of cookie dough, pinching small pieces and scattering them evenly.

4. Sprinkle M&M’s generously for color and crunch.

5. Add a layer of whipped cream to smooth everything out.

4. Repeat the Layers

Continue layering until your dish is full, finishing with whipped cream on top.

5. Chill and Serve

Freeze the trifle for at least 2–4 hours (or overnight for the firmest scooping texture).
Before serving, top with extra cookie dough pieces, M&M’s, and a drizzle of chocolate syrup.

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Tips for the Best Trifle

• Use mini M&M’s for more even layering.

• Try flavor swaps: Cookies & cream, chocolate fudge, or cookie dough ice cream all work beautifully.

• Don’t over-soften the ice cream—keep layers thick enough to hold shape.

• Make ahead: This dessert stores well in the freezer for up to 3 days.

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A Dessert That Never Fails to Impress

Whether you’re celebrating a birthday, hosting a BBQ, or indulging in a weekend treat, this M&M’s Chocolate Chip Cookie Dough Ice Cream Trifle hits every craving: cold, creamy, chewy, crunchy, and irresistibly chocolatey. It’s the kind of dessert that invites smiles, second scoops, and plenty of “Can I get the recipe?”