Homemade Sweetened Condensed Milk Recipe

 

Homemade Sweetened Condensed Milk Recipe — Easy, Creamy, and Delicious!

Sweetened condensed milk is a staple in many desserts, from classic caramel flan to rich fudge and creamy coffee drinks. While store-bought versions are convenient, making your own at home is surprisingly easy, cost-effective, and allows you to control sweetness and quality.

Here’s a simple recipe to whip up your own homemade sweetened condensed milk in just a few steps.

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Why Make It at Home?

• Fresher and creamier: Homemade milk avoids preservatives.

• Custom sweetness: Adjust sugar levels to your taste.

• Versatile: Perfect for baking, coffee, or drizzling over desserts.

• Fun to make: Only a few ingredients and simple kitchen tools required.

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Ingredients

• 2 cups whole milk

• 2/3 cup granulated sugar

• 2 tablespoons unsalted butter (optional for extra creaminess)

• 1 teaspoon vanilla extract (optional for flavor)

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Step-by-Step Instructions

1. Combine Milk and Sugar

In a medium saucepan, pour in the milk and sugar. Stir gently to combine, making sure the sugar dissolves evenly.

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2. Heat Slowly

Place the saucepan over medium-low heat. Stir occasionally to prevent the milk from scorching. Heat until the mixture just begins to simmer, not boil.

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3. Simmer and Reduce

Lower the heat to keep a gentle simmer. Continue stirring occasionally. Simmer for 30–40 minutes until the milk reduces by about half and thickens to a creamy consistency.

Tip: The milk will thicken further as it cools, so don’t worry if it’s slightly runny while hot.

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4. Add Butter and Vanilla

Once thickened, stir in the butter for extra richness and vanilla for flavor. Mix until smooth.

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5. Cool and Store

Allow the condensed milk to cool. Transfer to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks.

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Tips for Perfect Homemade Sweetened Condensed Milk

• Use whole milk for a richer texture; skim milk will yield thinner milk.

• Stir frequently toward the end to avoid burning.

• For vegan or dairy-free versions, use coconut milk and adjust sweetness.

• Reduce sugar slightly if you prefer a less sweet version.

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Uses for Homemade Sweetened Condensed Milk

• Classic fudge or caramel

• Coffee or tea creamer

• Cakes, pies, and pastries

• Drizzle over fruit or ice cream

Homemade sweetened condensed milk is not just an ingredient — it’s a kitchen secret that makes desserts richer, coffee creamier, and baking projects tastier.

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Final Thoughts

With just milk, sugar, and a little patience, you can make sweetened condensed milk that tastes far better than most store-bought versions. It’s simple, versatile, and adds a homemade touch to your favorite treats.