Vanilla Crepes

 

Vanilla Crepes: Light, Fluffy, and Delicious

Few things in the kitchen are as versatile and delightful as crepes. Thin, delicate, and buttery, these vanilla crepes are perfect for breakfast, brunch, or even dessert. With a subtle hint of vanilla, they’re soft enough to roll or fold and pair beautifully with sweet or savory fillings.

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Why Vanilla Crepes Are a Kitchen Staple

Vanilla crepes are beloved because they’re:

• Versatile – Serve with fresh fruit, chocolate spread, whipped cream, or even smoked salmon and cheese.

• Quick to make – A simple batter comes together in minutes, with a few basic ingredients.

• Impressive yet easy – They look elegant on a plate, making them perfect for entertaining without the fuss.

The subtle vanilla flavor enhances the natural buttery taste, making each bite fragrant and comforting.

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Ingredients You’ll Need

• 1 cup all-purpose flour

• 2 large eggs

• 1 cup milk

• 2 tbsp sugar

• 1 tsp vanilla extract

• 2 tbsp melted butter (plus extra for cooking)

• Pinch of salt

Optional fillings: fresh berries, Nutella, lemon juice and sugar, whipped cream, or ham and cheese for savory variations.

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Step-by-Step Instructions

1. Make the Batter

1. In a mixing bowl, whisk together eggs, milk, sugar, and vanilla extract.

2. Gradually add flour and salt, whisking until smooth.

3. Stir in melted butter. Let the batter rest for 15–30 minutes to improve texture.

2. Cook the Crepes

1. Heat a non-stick skillet over medium heat and lightly grease with butter.

2. Pour about 1/4 cup of batter into the skillet, tilting the pan to spread it evenly.

3. Cook for 1–2 minutes, until the edges lift and the bottom is lightly golden.

4. Flip and cook for another 30 seconds to 1 minute.

5. Repeat with remaining batter, stacking crepes on a plate.

3. Serve and Enjoy

• Sweet: Add fruit, Nutella, or syrup and fold or roll the crepes.

• Savory: Fill with cheese, ham, or sautéed vegetables for a delicious twist.

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Tips for Perfect Crepes

• Rest the batter: Allowing the batter to sit helps the flour absorb the liquid, producing a more tender crepe.

• Use a non-stick pan: This ensures easy flipping and prevents sticking.

• Thin layers: Pour a small amount of batter and tilt the pan; thin crepes are soft, light, and fold easily.

• Keep warm: Stack crepes and cover with a clean towel to keep them warm while cooking the rest.

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Why You’ll Love This Recipe

Vanilla crepes are a blank canvas for creativity. They are light, fluffy, and full of flavor, while allowing you to customize fillings for any occasion. From a leisurely Sunday brunch to a fancy dessert plate, these crepes are sure to impress and satisfy.

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