Sweet & Spicy Mango Garlic Sauce

 

Sweet & Spicy Mango Garlic Sauce: A Flavor Explosion for Every Dish

Looking for a sauce that’s both bold and versatile? This Sweet & Spicy Mango Garlic Sauce combines the natural sweetness of ripe mangoes with the kick of spices and the savory depth of garlic. It’s perfect as a dip, glaze, or drizzle, and it’s guaranteed to elevate any meal.

Why You’ll Love This Sauce

• Balanced Flavor: The sweet mango pairs beautifully with garlic and heat from spices, creating a complex taste that hits all the right notes.

• Versatile Use: Great on grilled chicken, fish, tofu, roasted vegetables, or even as a dipping sauce for spring rolls and appetizers.

• Quick & Easy: Made with simple ingredients and minimal prep, you can whip it up in less than 20 minutes.

Ingredients

• 1 large ripe mango, peeled and chopped

• 3–4 garlic cloves, minced

• 1–2 tablespoons honey or brown sugar (adjust to taste)

• 1–2 teaspoons chili flakes or fresh chopped chili

• 2 tablespoons soy sauce or tamari

• 1 tablespoon lime juice

• 1 tablespoon olive oil

• Salt to taste

How to Make It

1. Sauté Garlic: Heat olive oil in a small pan and sauté minced garlic until fragrant, about 1–2 minutes.

2. Add Mango: Stir in chopped mango and cook for 5–7 minutes until soft.

3. Blend: Transfer the mixture to a blender, add honey, soy sauce, lime juice, chili, and salt. Blend until smooth.

4. Adjust Seasoning: Taste and adjust sweetness or spice as needed.

5. Serve: Pour over grilled meats, roasted vegetables, or use as a dipping sauce. For a thinner glaze, add a tablespoon of water while blending.

Tips for the Perfect Sauce

• Use ripe, juicy mangoes for the best flavor and natural sweetness.

• Adjust the spice level to your preference; start small and add more chili gradually.

• The sauce can be stored in the fridge for up to a week in an airtight container.

Conclusion

This Sweet & Spicy Mango Garlic Sauce is a delightful way to add a burst of flavor to your dishes. Its unique combination of sweetness, heat, and garlicky goodness makes it a versatile kitchen staple. Once you try it, you’ll find yourself looking for excuses to drizzle it on everything!