Smoky Chipotle Tomatillo Green-Chili Salsa

 

Smoky Chipotle Tomatillo Green-Chili Salsa: A Flavorful Kick for Any Dish

If you’re looking to elevate your meals with a salsa that’s tangy, smoky, and full of character, this Smoky Chipotle Tomatillo Green-Chili Salsa is your answer. Bursting with fresh flavors and a hint of heat, it’s perfect for tacos, grilled meats, roasted vegetables, or simply as a dip for tortilla chips.

Ingredients

• 6-8 medium tomatillos, husked and rinsed

• 2-3 fresh green chilies (such as jalapeños or serranos), stemmed

• 1-2 chipotle peppers in adobo sauce (adjust to taste for smokiness and heat)

• 1 small onion, roughly chopped

• 2 cloves garlic

• 1/4 cup fresh cilantro leaves

• Juice of 1 lime

• Salt to taste

• 1/2 teaspoon ground cumin (optional)

• 1-2 tablespoons olive oil

Instructions

1. Roast the Veggies: Preheat your oven to 400°F (200°C). Place the tomatillos, green chilies, and onion on a baking sheet. Drizzle with olive oil and roast for 15–20 minutes, until the tomatillos begin to brown and soften.

2. Blend the Salsa: Transfer the roasted vegetables to a blender. Add garlic, chipotle peppers, cilantro, lime juice, salt, and cumin. Blend until smooth. Taste and adjust seasoning as needed.

3. Serve or Store: Transfer the salsa to a bowl and serve immediately, or refrigerate in an airtight container for up to a week. The flavors deepen over time, making it even more delicious the next day.

Tips for the Best Salsa

• Control the heat: Remove seeds from the chilies for a milder salsa.

• Smoky flavor: Roasting the vegetables intensifies the smoky undertones.

• Versatile uses: Beyond chips and tacos, drizzle this salsa over grilled chicken, fish, or roasted veggies for an extra layer of flavor.

This Smoky Chipotle Tomatillo Green-Chili Salsa is proof that simple ingredients can create complex, unforgettable flavors. Tangy tomatillos meet fiery green chilies and smoky chipotle in a salsa that’s both vibrant and versatile. Add it to your culinary repertoire and watch ordinary dishes transform into extraordinary meals.