Maple Mustard Salmon with Crispy Potatoes

 

🍁 Maple Mustard Salmon with Crispy Potatoes: A Flavorful Weeknight Delight

Looking for a dish that’s elegant enough for guests but simple enough for a weeknight? This Maple Mustard Salmon with Crispy Potatoes is the perfect solution. With a sweet-and-savory glaze on the salmon and golden, crunchy potatoes on the side, this meal is sure to impress both your taste buds and your dinner guests.

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🐟 Why This Dish Works

The magic of this recipe lies in the balance of flavors:

• Maple syrup adds a natural sweetness that caramelizes beautifully in the oven.

• Dijon mustard brings a gentle tang and depth that complements the rich, tender salmon.

• Crispy potatoes provide a hearty, satisfying contrast in texture.

The combination creates a plate that is balanced, flavorful, and incredibly comforting.

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🥔 Ingredients

For the Salmon:

• 4 salmon fillets

• 3 tablespoons maple syrup

• 2 tablespoons Dijon mustard

• 1 tablespoon olive oil

• Salt and pepper, to taste

• Optional: fresh herbs (thyme or parsley) for garnish

For the Crispy Potatoes:

• 500g baby potatoes, halved or quartered

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper, to taste

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👩‍🍳 Instructions

1. Prepare the Potatoes

1. Preheat the oven to 200°C (400°F).

2. Toss the halved potatoes in olive oil, garlic powder, paprika, salt, and pepper.

3. Spread evenly on a baking tray and roast for 25–30 minutes, turning halfway through, until golden and crispy.

2. Glaze the Salmon

1. In a small bowl, mix maple syrup, Dijon mustard, olive oil, salt, and pepper.

2. Place the salmon fillets on a baking tray lined with parchment paper.

3. Brush the maple mustard mixture generously over the salmon.

3. Bake the Salmon

1. Once the potatoes have been roasting for about 10–15 minutes, place the salmon in the oven.

2. Bake for 12–15 minutes, or until the salmon flakes easily with a fork and has a caramelized glaze.

4. Serve and Garnish

• Plate the salmon alongside the crispy potatoes.

• Garnish with fresh herbs for a beautiful, aromatic finish.

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🌟 Tips for Perfect Results

• Crispy potatoes: Use small or baby potatoes for the best crunch. Parboiling them for 5 minutes before roasting can make them even crispier.

• Salmon choice: Opt for skin-on fillets if you want extra flavor and texture; simply crisp the skin in a pan before baking.

• Maple mustard glaze: Adjust the ratio of maple syrup to mustard depending on how sweet or tangy you like it.

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🍴 Why You’ll Love This Recipe

This Maple Mustard Salmon with Crispy Potatoes is:

• Quick and easy — ready in under 40 minutes

• Balanced in flavor — sweet, tangy, and savory all at once

• Nutritious — packed with omega-3s from salmon and fiber from potatoes

• Impressive — restaurant-quality taste without the fuss

It’s a dish that proves weeknight dinners don’t have to be boring, and your family (or guests) will be asking for seconds.