If I had it my way, I’d enjoy this on a daily basis

 

😍 If I Had It My Way, I’d Enjoy This on a Daily Basis

The Creamy Garlic Butter Chicken That Everyone Falls in Love With

Some recipes are good.
Some are great.
And then there are those rare, magical dishes that make you think:

“If I had it my way, I’d enjoy this every single day.”

This Creamy Garlic Butter Chicken belongs to that last category — the kind of meal that turns an ordinary weeknight into something unforgettable. Tender chicken, golden seared edges, a rich buttery sauce infused with garlic and herbs, and a silky finish that makes every bite melt in your mouth.

It’s simple. It’s comforting. It’s downright addictive.

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🍗 Why This Recipe Wins Every Time

• Ready in 25 minutes

• Uses simple pantry ingredients

• Family-friendly and picky-eater approved

• Works with pasta, rice, potatoes, or veggies

• Tastes like a restaurant dish (but easier!)

This is one of those meals people keep requesting — and one you’ll happily cook again and again.

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🧄 Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts (or thighs)

• 1 teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons olive oil

For the creamy garlic butter sauce:

• 3 tablespoons butter

• 5 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan

• 1 teaspoon Italian seasoning

• Fresh parsley for garnish

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👩‍🍳 How to Make It

1. Season & Sear

Pat the chicken dry and season with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Cook chicken 5–6 minutes per side, until golden and cooked through. Remove and set aside.

2. Make the irresistible sauce

Lower heat slightly. Melt butter in the same pan and sauté garlic until fragrant (about 30 seconds).
Add chicken broth, scraping up the tasty browned bits.
Pour in heavy cream, Parmesan, and Italian seasoning.
Simmer gently until the sauce thickens beautifully.

3. Bring it all together

Return chicken to the skillet, spooning the sauce over the top.
Simmer 2–3 minutes to let the flavors marry.

4. Serve & savor

Garnish with fresh parsley and serve over:

• pasta

• mashed potatoes

• rice

• roasted vegetables

• or crusty bread (to mop that sauce!)

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✨ Why You’ll Want It Every Day

It’s the kind of meal that feels luxurious without being complicated. Every bite is silky, savory, and comforting — the perfect balance of creamy richness and bold garlic flavor.

Whether you’re cooking for guests or treating yourself, this is the dish that leaves people saying:

“WOW… can we have this again tomorrow?”

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💛 Final Thoughts

Some recipes come and go.
This one stays.

It’s warm, indulgent, and incredibly satisfying — a dish so good, you’ll catch yourself daydreaming about it long before dinner.

If you had it your way?
You’d enjoy this every single day — and honestly, we wouldn’t blame you.