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Monday, 10 November 2025

Ham and Cheese Sticks – Crispy, Cheesy, and Totally Addictive!

 

πŸ§€ Ham and Cheese Sticks – Crispy, Cheesy, and Totally Addictive!

If you’re looking for a snack that’s crispy, cheesy, and downright irresistible, look no further than Ham and Cheese Sticks. These little bites of joy are perfect for parties, lunchboxes, or just a cozy snack at home, and the best part is—they’re surprisingly easy to make!


πŸ₯“ Why You’ll Love This Recipe

Ham and Cheese Sticks have it all:

  • Crispy on the outside – golden, flaky pastry that gives the perfect crunch.

  • Cheesy on the inside – gooey, melty cheese that makes every bite indulgent.

  • Savory and satisfying – the combination of ham and cheese is a timeless classic.

They’re finger-friendly, easy to serve, and absolutely addictive. Once you start eating, it’s hard to stop!


🧾 Ingredients

  • 1 sheet of puff pastry (store-bought works great)

  • 150g cooked ham, thinly sliced

  • 150g cheese (cheddar, mozzarella, or your favorite melting cheese), sliced

  • 1 egg, beaten (for brushing)

  • Optional: sesame seeds or poppy seeds for topping


πŸ‘©‍🍳 Instructions

1. Preheat and Prepare

  • Preheat your oven to 200°C (400°F).

  • Line a baking tray with parchment paper.

2. Assemble the Sticks

  • Roll out the puff pastry sheet on a lightly floured surface.

  • Place slices of ham and cheese on the pastry, leaving a small border at the edges.

  • Fold the pastry over the filling and press edges gently to seal.

  • Cut into sticks about 1–2 cm wide.

3. Add the Finishing Touch

  • Brush each stick with beaten egg for a golden finish.

  • Sprinkle with sesame seeds or poppy seeds if desired.

4. Bake to Perfection

  • Bake in the preheated oven for 15–20 minutes, or until golden brown and crispy.

  • Let cool slightly before serving—they’re best enjoyed warm!


🌟 Tips for Extra Crispy, Cheesy Sticks

  • Cheese choice matters: A mix of mozzarella and cheddar gives perfect meltiness and flavor.

  • Don’t overcrowd the baking tray: Give each stick room to crisp up evenly.

  • Make ahead: You can prepare the sticks in advance and freeze them before baking. Pop them in the oven straight from the freezer for a fresh snack anytime.


🍴 Serving Suggestions

  • Serve with a side of mustard or ketchup for dipping.

  • Pair with fresh salad or soup for a light lunch.

  • Perfect for parties, picnics, or kids’ lunchboxes — everyone will love them!


✅ Final Thoughts

These Ham and Cheese Sticks are proof that the simplest snacks can be the most satisfying. Crispy, cheesy, savory, and so easy to make, they’re sure to become a family favorite.

Whether you’re hosting a party or just craving a quick snack, these sticks are a guaranteed crowd-pleaser.

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