Easy Lemon Cream Cheese Pie

 

Easy Lemon Cream Cheese Pie: A Refreshing Dessert You’ll Want to Make Again and Again

If you love bright citrus flavors and creamy, dreamy textures, this Easy Lemon Cream Cheese Pie will instantly become a new favorite. It’s one of those desserts that tastes like it took hours to make—yet requires hardly any effort at all. With just a few simple ingredients and no complicated steps, this pie delivers the perfect balance of sweet, tangy, and silky smooth.

Perfect for spring gatherings, summer picnics, or a refreshing treat any day of the year, this recipe is guaranteed to impress.

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🍋 Why You’ll Love This Pie

• No-bake option available

• Light, creamy, and refreshing

• Uses simple, budget-friendly ingredients

• A crowd-pleasing classic

• Ready in minutes—just chill and enjoy

Whether you’re an experienced baker or a beginner, this pie is practically foolproof.

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🍋 Ingredients

For the Pie Filling

• 1 package (8 oz) cream cheese, softened

• 1 can (14 oz) sweetened condensed milk

• ½ cup lemon juice (fresh is best!)

• 1 teaspoon lemon zest (optional, but delicious)

• 1 teaspoon vanilla extract

For the Crust

• 1 pre-made graham cracker crust
  OR

• 1 ½ cups crushed graham crackers

• ⅓ cup melted butter

• ¼ cup sugar

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🥣 Instructions

1. Prepare the Crust

If you're using a pre-made crust, skip ahead.

For homemade crust:

1. Combine the crushed graham crackers, melted butter, and sugar.

2. Press firmly into a 9-inch pie dish.

3. Refrigerate for 15 minutes (or bake at 350°F for 8 minutes for a firmer base).

2. Make the Filling

In a medium bowl:

1. Beat the softened cream cheese until smooth and fluffy.

2. Add the sweetened condensed milk and blend until creamy.

3. Mix in lemon juice, lemon zest, and vanilla extract.

4. Beat until silky smooth with no lumps.

3. Fill and Chill

Pour the lemon cream filling into your crust.
Smooth the top with a spatula.
Refrigerate for at least 4 hours, or until set.

4. Serve and Enjoy

Top with whipped cream, lemon slices, or fresh berries for an extra-pretty presentation.

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🍋 Tips for the Best Lemon Cream Cheese Pie

• Use room-temperature cream cheese for the smoothest filling.

• Fresh lemon juice adds the brightest flavor.

• If you love extra tang, add a splash more lemon juice or zest.

• Chill overnight for even better flavor and a firmer set.

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🍰 Fun Variations

• Lemon Blueberry Pie: Add a layer of fresh or cooked blueberries on top.

• Meyer Lemon Version: Sweeter and more floral.

• Lemon Coconut Pie: Sprinkle toasted coconut over the top.

• Mini Pies: Divide filling into small tart shells for adorable individual desserts.

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Final Thoughts

This Easy Lemon Cream Cheese Pie is everything a dessert should be—creamy, refreshing, and incredibly simple to make. It’s the perfect treat when you want something homemade but don’t want to spend hours in the kitchen. One bite and you’ll understand why this classic pie continues to be a family favorite.