Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup!
If you’re craving comfort food that’s cozy, creamy, and irresistibly simple, look no further than this Easy & Delicious Tater Tot Casserole with Cream of Mushroom Soup. This classic family favorite checks all the boxes: quick prep, budget-friendly ingredients, and a hearty flavor that brings everyone to the table.
⭐ Why This Casserole Is a Crowd-Pleaser
This recipe is the perfect blend of crispy, creamy, and savory. With golden-brown tater tots on top and a rich, mushroom-filled base underneath, it’s the kind of dish that makes you feel instantly at home.
Whether you need a weeknight dinner, a potluck contribution, or a comforting dish for a chilly evening, this casserole delivers big flavor with minimal fuss.
⭐ What You’ll Need
This recipe stays true to the beloved classic, using simple ingredients you likely already have:
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1 lb ground beef (or turkey for a lighter version)
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1 medium onion, diced
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1 can cream of mushroom soup
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1 cup shredded cheddar cheese
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Salt and pepper, to taste
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Frozen tater tots
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Optional add-ins: corn, green beans, peas, garlic powder, Worcestershire sauce, or cream of chicken soup for extra richness
⭐ How to Make It
1. Brown the Meat
Cook the ground beef and diced onion in a skillet until browned. Drain any excess grease.
2. Mix the Filling
Stir in the cream of mushroom soup, cheese, and any optional veggies or seasonings. Mix until creamy and well combined.
3. Layer the Casserole
Spread the meat mixture evenly into a casserole dish.
Top generously with an even layer of frozen tater tots—no need to thaw!
4. Bake to Perfection
Bake at 375°F (190°C) for 35–45 minutes, or until the tater tots are crispy and golden.
5. Serve & Enjoy
Let it cool slightly, then dig in! The inside will be hot, creamy, and full of savory flavor.
⭐ Tips for the Best Tater Tot Casserole
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Add vegetables to make it a full meal in one dish.
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Use extra cheese under and on top of the tater tots for a gooey finish.
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Try cream of chicken or cream of celery soup if you prefer a different flavor.
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Season well—a little garlic powder, onion powder, or paprika goes a long way.
⭐ Why This Recipe Never Gets Old
Tater Tot Casserole is a comfort-food staple because it’s adaptable, nostalgic, and incredibly satisfying. Kids love it, adults love it, and leftovers reheat beautifully—if you have any left!
With its crispy topping and creamy, savory center, this casserole proves that simple ingredients can come together to create something truly delicious.
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