Cucumber and Corn Salad

 

🌽🥒 Fresh Cucumber and Corn Salad Recipe

When summer calls for something light, colorful, and refreshing, Cucumber and Corn Salad is the perfect answer. This simple yet vibrant dish combines crisp cucumbers, sweet corn, and a zesty dressing to create a side that complements almost any meal — from grilled meats to casual picnics.

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🥗 Why You’ll Love This Salad

• Quick & Easy: Ready in under 15 minutes, with no cooking required if you use canned or pre-cooked corn.

• Healthy & Fresh: Packed with fiber, vitamins, and hydration — perfect for hot days.

• Versatile: Works as a side dish, light lunch, or even a topping for tacos or grilled fish.

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🥒 Ingredients

• 2 medium cucumbers, diced

• 1 cup cooked or canned corn (freshly grilled corn works best for smoky flavor)

• 1 small red onion, finely chopped

• 1 medium tomato, diced (optional for extra color)

• 2 tablespoons fresh cilantro or parsley, chopped

• Juice of 1 lime (or lemon)

• 2 tablespoons olive oil

• Salt and pepper, to taste

• (Optional) ½ teaspoon chili flakes or 1 small jalapeño, minced for a spicy kick

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🥣 Instructions

1. Prepare the vegetables: Wash and chop all the vegetables — cucumbers, corn, onion, and tomato.

2. Mix the dressing: In a small bowl, whisk together lime juice, olive oil, salt, pepper, and chili flakes (if using).

3. Combine everything: Add all the chopped ingredients to a large salad bowl. Pour over the dressing and toss gently to coat.

4. Chill and serve: Refrigerate for 10–15 minutes before serving for a crisp, refreshing bite.

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🌿 Tips & Variations

• Add creaminess: Mix in diced avocado or crumble in feta cheese.

• Make it heartier: Toss with cooked quinoa or chickpeas for extra protein.

• Flavor twist: Replace lime juice with apple cider vinegar for a tangy kick.

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🍴 Serving Suggestions

Serve this Cucumber and Corn Salad alongside grilled chicken, barbecued shrimp, or sandwiches. It’s also perfect for potlucks and summer picnics — colorful, light, and guaranteed to please a crowd.

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🧊 Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving, as the dressing may settle at the bottom.

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💬 Final Thoughts

This Cucumber and Corn Salad proves that simple ingredients can create truly delicious results. Cool, crisp, and naturally sweet — it’s a celebration of summer in every bite!