Cheesy Herb Croutons: The Perfect Crunchy Addition to Any Dish
There’s nothing quite like the satisfying crunch of a perfectly toasted crouton. Add a punch of cheese and a sprinkle of fragrant herbs, and you have a snack—or salad topper—that can elevate any meal. Cheesy herb croutons are simple to make, endlessly versatile, and far superior to store-bought varieties.
Why Cheesy Herb Croutons Are a Game-Changer
Croutons aren’t just salad accessories—they’re flavor boosters. When baked with cheese and herbs, each bite delivers a combination of savory, aromatic, and crispy goodness. Parmesan or cheddar adds richness, while herbs like thyme, rosemary, or parsley provide fresh, earthy notes. Whether sprinkled over a Caesar salad, tossed into a soup, or enjoyed on their own, these croutons bring texture and flavor to every dish.
Ingredients You’ll Need
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Bread: Stale or day-old bread works best—baguette, sourdough, or even sandwich bread.
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Cheese: Grated Parmesan or sharp cheddar.
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Herbs: Fresh or dried parsley, thyme, oregano, or rosemary.
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Olive oil or melted butter: For a golden, crispy finish.
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Salt and pepper: To taste.
How to Make Them
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Preheat your oven to 375°F (190°C).
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Cut the bread into bite-sized cubes.
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Toss with olive oil (or butter), cheese, herbs, salt, and pepper until evenly coated.
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Spread the cubes on a baking sheet in a single layer.
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Bake for 10–15 minutes, stirring halfway, until golden and crispy.
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Cool and store in an airtight container. They’ll stay crunchy for several days.
Tips for the Best Croutons
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Use stale bread for maximum crunch.
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Experiment with different cheeses for new flavor twists.
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Add a hint of garlic powder for an extra kick.
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Don’t overcrowd the pan; spacing ensures even toasting.
Cheesy herb croutons are quick to prepare and infinitely customizable. They transform ordinary dishes into something special with minimal effort. Keep a batch on hand, and you’ll never underestimate the power of a well-made crouton again.
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