Cheesecake Fruit Salad in a Tin Foil Tray

 

🍓 Cheesecake Fruit Salad in a Tin Foil Tray — Easy, Refreshing, and Delicious

If you’re looking for a dessert that’s simple, stunning, and perfect for gatherings, this Cheesecake Fruit Salad in a Tin Foil Tray is your answer. With layers of creamy cheesecake, fresh fruits, and a hint of sweetness, it’s both indulgent and refreshing — and it’s ready in no time!

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🌟 Why You’ll Love It

• Quick and easy: No baking required for the creamy layer.

• Perfect for parties: Large tray serves multiple people effortlessly.

• Customizable: Use your favorite fruits for endless variations.

• Minimal cleanup: Made in a disposable foil tray — great for picnics or potlucks.

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🥄 Ingredients

For the Base:

• 1 ½ cups crushed graham crackers or digestive biscuits

• ½ cup melted butter

For the Cheesecake Layer:

• 8 oz (225 g) cream cheese, softened

• ½ cup sweetened condensed milk

• 1 teaspoon vanilla extract

• ½ cup heavy cream, whipped

For the Fruit Topping:

• 1 cup strawberries, sliced

• 1 cup blueberries

• 1 cup kiwi, diced

• 1 cup mango or any seasonal fruit, diced

• Optional: a drizzle of honey or fruit glaze

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🍽 Step-by-Step Instructions

1️⃣ Prepare the Base

• Mix crushed graham crackers with melted butter until well combined.

• Press the mixture firmly into the bottom of a tin foil tray to form an even layer. Chill in the fridge while preparing the cheesecake layer.

2️⃣ Make the Cheesecake Layer

• In a mixing bowl, beat cream cheese until smooth.

• Add sweetened condensed milk and vanilla extract, mixing until creamy.

• Fold in whipped cream gently to maintain a light, fluffy texture.

3️⃣ Assemble the Salad

• Spread the cheesecake mixture evenly over the chilled base.

• Arrange your chosen fruits on top in a visually appealing pattern.

4️⃣ Chill and Serve

• Refrigerate the tray for at least 1–2 hours to set.

• Optional: Drizzle with honey or a fruit glaze just before serving for extra shine and sweetness.

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💡 Tips for Perfection

• Choose fresh, colorful fruits: It enhances both flavor and presentation.

• Keep it light: Whipping the cream adds airiness for a perfect creamy texture.

• Make ahead: This dessert tastes even better if chilled overnight.

• Portion control: Cut into squares or rectangles for easy serving at parties.

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✨ Why This Dessert Works

The creamy cheesecake layer, crisp biscuit base, and vibrant fresh fruit topping create a harmony of flavors and textures that is hard to resist. It’s sweet, tangy, creamy, and refreshing all at once, making it a crowd-pleaser for any occasion — from family gatherings to potlucks and picnics.