Cheesecake Crescent Rolls Casserole

 

Cheesecake Crescent Rolls Casserole: A Sweet, Decadent Breakfast Treat

Looking for a dessert-like breakfast that’s simple, show-stopping, and utterly delicious? Cheesecake Crescent Rolls Casserole is the answer. This easy-to-make dish combines buttery crescent rolls with creamy cheesecake filling and your favorite fruit topping to create a crowd-pleasing breakfast, brunch, or dessert.

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Why You’ll Love This Casserole

• Effortless prep: With store-bought crescent rolls and cream cheese, you can have a delicious breakfast ready in under 30 minutes.

• Versatile flavors: Customize with fruit toppings like strawberries, blueberries, or cherry pie filling. Chocolate chips or caramel drizzle work beautifully too.

• Rich and creamy: The cheesecake filling gives this casserole a luscious, creamy texture that contrasts perfectly with the flaky crescent rolls.

• Perfect for gatherings: Whether it’s a family brunch, holiday breakfast, or potluck, this casserole is guaranteed to impress.

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Ingredients

• 1 can (8 oz) crescent roll dough

• 8 oz cream cheese, softened

• 1/3 cup granulated sugar

• 1 tsp vanilla extract

• 1 egg

• 1 cup fruit topping (strawberries, blueberries, or cherry pie filling)

• Optional: powdered sugar for dusting

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Instructions

1. Preheat the oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare the crescent base: Unroll the crescent rolls and press them into the bottom of the prepared baking dish, sealing seams.

3. Make the cheesecake filling: In a medium bowl, beat the softened cream cheese, sugar, vanilla, and egg until smooth and creamy.

4. Assemble the casserole: Spread the cheesecake mixture evenly over the crescent roll base. Top with your favorite fruit filling.

5. Bake: Place in the oven and bake for 25–30 minutes, until the edges are golden and the filling is set.

6. Cool and serve: Allow to cool slightly before slicing. Optional: dust with powdered sugar for a pretty finishing touch.

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Tips for the Perfect Cheesecake Crescent Rolls Casserole

• Use room-temperature cream cheese: This ensures a smooth, lump-free filling.

• Seal the seams of crescent rolls: Prevents the cheesecake mixture from leaking during baking.

• Get creative with toppings: Try combinations like raspberry and white chocolate, or caramelized apples with cinnamon.

• Serve warm: This casserole is best served slightly warm, fresh from the oven, with a cup of coffee or tea.

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Why This Recipe Works

The beauty of this casserole is in its balance: flaky, buttery crescent rolls, creamy cheesecake filling, and sweet fruit topping. Each bite is indulgent without being overly complicated, making it a perfect recipe for both beginner bakers and seasoned cooks looking for a quick, impressive dish.

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The Bottom Line

Cheesecake Crescent Rolls Casserole turns simple ingredients into a decadent treat. It’s easy to make, versatile, and guaranteed to become a favorite in your brunch rotation. Whether you’re serving it for breakfast, dessert, or a special occasion, this casserole delivers sweet, creamy happiness in every bite.