Cheesecake bites

 

🍰 Cheesecake Bites: Tiny Treats, Big Flavor

Cheesecake is a classic dessert that everyone loves, but sometimes a full slice feels a little too indulgent. Enter cheesecake bites — small, delightful portions of creamy, dreamy cheesecake that are perfect for parties, snack time, or just a little personal indulgence.

These bite-sized treats are easy to make, portable, and full of flavor, so you can enjoy cheesecake without the guilt of a large slice.

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🥄 Ingredients

For the crust:

• 1 cup graham cracker crumbs

• 3 tablespoons melted butter

• 2 tablespoons sugar

For the cheesecake filling:

• 8 oz (225 g) cream cheese, softened

• ¼ cup sugar

• 1 teaspoon vanilla extract

• 1 egg

Optional toppings:

• Fresh berries (strawberries, blueberries, raspberries)

• Chocolate drizzle

• Crushed nuts

• Lemon or raspberry zest

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🍓 Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 325°F (160°C). Line a mini muffin pan with paper liners.

2. Prepare the Crust:
   Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press a small amount into the bottom of each muffin cup to form the crust.

3. Make the Cheesecake Filling:
   In a mixing bowl, beat the cream cheese until smooth. Add sugar, vanilla, and egg, and continue to mix until creamy and well combined.

4. Fill the Muffin Cups:
   Spoon the cheesecake filling over the crust in each muffin cup, filling about ¾ of the way. Smooth the tops with a spoon.

5. Bake:
   Bake for 15–20 minutes, until the edges are set but the center still jiggles slightly.

6. Cool and Chill:
   Let the cheesecake bites cool to room temperature, then refrigerate for at least 1–2 hours to set completely.

7. Add Toppings:
   Before serving, top with fresh berries, chocolate drizzle, nuts, or zest for extra flavor and presentation.

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💡 Tips for Perfect Cheesecake Bites

• Room Temperature Ingredients: Make sure the cream cheese and egg are at room temperature for a smooth, creamy filling.

• Don’t Overbake: Slight jiggle in the center is key — the cheesecake will firm up as it chills.

• Make Ahead: Cheesecake bites can be stored in the fridge for up to 5 days or frozen for longer storage.

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🎉 Why Cheesecake Bites Are Perfect

Cheesecake bites are versatile: they’re perfect for parties, holiday gatherings, or a simple snack. They’re easy to serve, require no slicing, and offer a perfectly portioned treat without overindulgence.

Creamy, rich, and endlessly customizable, these tiny cheesecake bites pack a big punch of flavor in every little bite.