🥣 Hearty Beef and Macaroni Soup Recipe
A Comforting Classic That Warms You from the Inside Out
When the weather turns cool or you just need a bowl of pure comfort, nothing hits the spot quite like a steaming pot of Beef and Macaroni Soup. It’s a timeless dish — simple, filling, and full of rich, home-cooked flavor.
Tender ground beef, perfectly cooked macaroni, and a savory tomato broth come together in this easy one-pot recipe that tastes like something your grandmother would make on a chilly evening.
🍅 Why You’ll Love This Soup
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One pot, easy cleanup
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Family-friendly and great for leftovers
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Budget-friendly ingredients you probably already have
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The kind of meal that tastes even better the next day
🧄 Ingredients
For 6–8 servings:
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1 lb (450 g) ground beef
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 large carrot, diced
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2 stalks celery, chopped
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1 can (15 oz) diced tomatoes
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1 can (8 oz) tomato sauce
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4 cups beef broth (or more, for desired thickness)
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1 cup elbow macaroni (uncooked)
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1 teaspoon Italian seasoning
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1 teaspoon paprika (optional for extra flavor)
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Salt and black pepper, to taste
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Fresh parsley or shredded cheese, for garnish
👩🍳 Instructions
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Brown the beef:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain off any excess fat. -
Add aromatics:
Stir in the chopped onion, garlic, celery, and carrot. Cook for about 5 minutes, until the vegetables begin to soften. -
Add liquids and seasonings:
Pour in the diced tomatoes, tomato sauce, beef broth, and seasonings. Stir well, bring to a boil, then reduce the heat and let it simmer for 10–15 minutes. -
Add the macaroni:
Stir in the uncooked macaroni and simmer for another 10–12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking. -
Taste and adjust:
Add more broth if you prefer a thinner soup. Season with extra salt, pepper, or herbs to taste. -
Serve:
Ladle the soup into bowls and garnish with chopped parsley or a sprinkle of shredded cheddar cheese for a cozy touch.
🍽️ Tips & Variations
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Make it heartier: Add corn, peas, or diced potatoes.
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Go spicy: Stir in a pinch of chili flakes or a dash of hot sauce.
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Make it ahead: This soup reheats beautifully — the flavors deepen overnight. Add a little extra broth when reheating to loosen the texture.
❤️ A Bowl Full of Nostalgia
This Beef and Macaroni Soup is more than just a meal — it’s comfort in a bowl. Every spoonful brings the perfect balance of savory beef, tender pasta, and tomato richness. It’s simple, satisfying, and loved by kids and adults alike.
Serve it with warm bread or a crisp salad, and you’ve got an easy, heartwarming dinner that will have everyone coming back for seconds.
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