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Thursday, 13 November 2025

Beef and Macaroni Soup Recipe

 

🥣 Hearty Beef and Macaroni Soup Recipe

A Comforting Classic That Warms You from the Inside Out

When the weather turns cool or you just need a bowl of pure comfort, nothing hits the spot quite like a steaming pot of Beef and Macaroni Soup. It’s a timeless dish — simple, filling, and full of rich, home-cooked flavor.

Tender ground beef, perfectly cooked macaroni, and a savory tomato broth come together in this easy one-pot recipe that tastes like something your grandmother would make on a chilly evening.


🍅 Why You’ll Love This Soup

  • One pot, easy cleanup

  • Family-friendly and great for leftovers

  • Budget-friendly ingredients you probably already have

  • The kind of meal that tastes even better the next day


🧄 Ingredients

For 6–8 servings:

  • 1 lb (450 g) ground beef

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 large carrot, diced

  • 2 stalks celery, chopped

  • 1 can (15 oz) diced tomatoes

  • 1 can (8 oz) tomato sauce

  • 4 cups beef broth (or more, for desired thickness)

  • 1 cup elbow macaroni (uncooked)

  • 1 teaspoon Italian seasoning

  • 1 teaspoon paprika (optional for extra flavor)

  • Salt and black pepper, to taste

  • Fresh parsley or shredded cheese, for garnish


👩‍🍳 Instructions

  1. Brown the beef:
    In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain off any excess fat.

  2. Add aromatics:
    Stir in the chopped onion, garlic, celery, and carrot. Cook for about 5 minutes, until the vegetables begin to soften.

  3. Add liquids and seasonings:
    Pour in the diced tomatoes, tomato sauce, beef broth, and seasonings. Stir well, bring to a boil, then reduce the heat and let it simmer for 10–15 minutes.

  4. Add the macaroni:
    Stir in the uncooked macaroni and simmer for another 10–12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

  5. Taste and adjust:
    Add more broth if you prefer a thinner soup. Season with extra salt, pepper, or herbs to taste.

  6. Serve:
    Ladle the soup into bowls and garnish with chopped parsley or a sprinkle of shredded cheddar cheese for a cozy touch.


🍽️ Tips & Variations

  • Make it heartier: Add corn, peas, or diced potatoes.

  • Go spicy: Stir in a pinch of chili flakes or a dash of hot sauce.

  • Make it ahead: This soup reheats beautifully — the flavors deepen overnight. Add a little extra broth when reheating to loosen the texture.


❤️ A Bowl Full of Nostalgia

This Beef and Macaroni Soup is more than just a meal — it’s comfort in a bowl. Every spoonful brings the perfect balance of savory beef, tender pasta, and tomato richness. It’s simple, satisfying, and loved by kids and adults alike.

Serve it with warm bread or a crisp salad, and you’ve got an easy, heartwarming dinner that will have everyone coming back for seconds.

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