Banana Chocolate Biscuit Dessert with Almond Crust

 

🍌 Banana Chocolate Biscuit Dessert with Almond Crust: A Heavenly No-Bake Treat

If you love desserts that are creamy, chocolatey, and irresistibly easy to make, this Banana Chocolate Biscuit Dessert with Almond Crust is a dream come true. Combining layers of crunchy biscuits, smooth chocolate, sweet bananas, and a nutty almond base, this treat strikes the perfect balance between rich flavor and light texture.

It’s a no-bake dessert that looks impressive, tastes divine, and can be whipped up in under 30 minutes — ideal for parties, family dinners, or whenever your sweet tooth calls.

---

🍫 Why You’ll Love This Dessert

• No baking required: All you need is a fridge to set it.

• Perfect texture balance: Crunchy crust, creamy chocolate, and soft bananas.

• Customizable: Swap almonds for walnuts, biscuits for graham crackers, or even add a hint of coffee for a mocha twist.

---

🧁 Ingredients

For the Almond Crust:

• 1 cup crushed almonds (lightly toasted for extra flavor)

• 1 cup crushed plain biscuits or graham crackers

• 4 tablespoons melted butter

• 2 tablespoons honey or sugar (optional)

For the Chocolate Layer:

• 1 cup dark or milk chocolate chips

• ½ cup heavy cream or condensed milk

• 1 tablespoon butter

For the Banana Layer:

• 2 ripe bananas, thinly sliced

• A squeeze of lemon juice (to prevent browning)

Optional Garnish:

• Shaved chocolate, crushed nuts, or a drizzle of caramel sauce

---

👩‍🍳 Instructions

1. Make the Almond Crust

In a mixing bowl, combine crushed almonds, biscuit crumbs, and melted butter. Mix until it resembles damp sand.
Press the mixture firmly into the base of a dish or dessert cups. Refrigerate for 10–15 minutes to set.

2. Prepare the Chocolate Layer

In a small saucepan, heat the cream and butter until just warm (don’t boil). Add the chocolate chips and stir until smooth and glossy.
Let it cool slightly before layering.

3. Assemble the Dessert

• Arrange banana slices evenly over the chilled almond crust.

• Pour the melted chocolate mixture on top, spreading it smoothly.

• Garnish with shaved chocolate, extra almonds, or crushed biscuits.

4. Chill and Serve

Refrigerate for at least 2 hours (or overnight) until firm.
Slice and serve cold for a melt-in-your-mouth, creamy delight.

---

🍌 Tips for the Perfect Dessert

• Use ripe but firm bananas for the best flavor and structure.

• Add a dash of sea salt to the chocolate for a gourmet touch.

• For a vegan version, use plant-based butter and coconut cream instead of dairy.

---

🌟 In Conclusion

This Banana Chocolate Biscuit Dessert with Almond Crust is proof that elegance doesn’t need effort. Every bite delivers layers of smooth chocolate, nutty crunch, and fruity sweetness — the kind of comfort dessert that feels both indulgent and refreshing.

Whether you serve it in a large dish for a crowd or in mini dessert cups for a classy touch, it’s guaranteed to disappear fast.