Air Fryer Spinach and Mushroom Orzo: A Quick and Flavorful Meal
Looking for a meal that’s both quick and satisfying? This Air Fryer Spinach and Mushroom Orzo combines tender pasta, earthy mushrooms, and fresh spinach into a dish that’s bursting with flavor and ready in a fraction of the time of traditional stovetop recipes. Perfect for weeknight dinners or meal prep, it’s healthy, hearty, and incredibly easy to make.
Why You’ll Love This Recipe
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Fast and Easy: The air fryer speeds up cooking while giving the mushrooms a rich, roasted flavor.
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Healthy and Nutritious: Spinach adds a dose of vitamins and minerals, while mushrooms provide fiber and antioxidants.
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Versatile: Serve as a main dish, a side, or even as a topping for protein like chicken or salmon.
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Minimal Cleanup: Using the air fryer means fewer pots and pans to wash.
Ingredients You’ll Need
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1 cup orzo pasta
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1 cup fresh mushrooms, sliced
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2 cups fresh spinach
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1 tablespoon olive oil
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2 cloves garlic, minced
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1/4 cup grated Parmesan cheese (optional)
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Salt and pepper, to taste
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1 cup vegetable or chicken broth
How to Make Air Fryer Spinach and Mushroom Orzo
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Preheat the air fryer to 350°F (175°C).
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Sauté the mushrooms and garlic: Toss mushrooms, garlic, and olive oil in the air fryer basket and cook for 5–7 minutes until golden and fragrant.
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Cook the orzo: In a small pot, boil the orzo in broth until tender, about 8–10 minutes. Drain any excess liquid.
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Combine ingredients: Add the cooked orzo and fresh spinach to the air fryer basket with the mushrooms. Toss gently and cook for another 2–3 minutes until the spinach wilts.
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Season and serve: Sprinkle with Parmesan cheese, salt, and pepper. Serve hot.
Tips for the Best Results
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Use fresh mushrooms for the best flavor; cremini or button mushrooms work well.
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Do not overcrowd the air fryer basket to ensure even cooking.
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For a richer taste, add a splash of lemon juice or a pinch of red pepper flakes before serving.
This air fryer recipe is perfect for anyone who loves a hearty, flavorful meal without spending hours in the kitchen. With tender orzo, savory mushrooms, and fresh spinach, it’s comfort food with a healthy twist.
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