Zucchini Cheese Muffins:

 

🧀 Zucchini Cheese Muffins: A Savory Treat for Any Time of Day

If you’re looking for a delicious, easy, and slightly healthy baked treat, zucchini cheese muffins are a perfect choice. Soft, savory, and packed with flavor, these muffins are great for breakfast, snack time, or even as a side for soups and salads. Plus, the hidden zucchini adds moisture and nutrients without overwhelming the taste.

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🌱 Why You’ll Love Zucchini Cheese Muffins

1. Moist and Flavorful – The zucchini keeps the muffins tender and soft, while cheese adds richness and depth.

2. Versatile – Perfect for breakfast, a lunchbox snack, or even an appetizer.

3. Hidden Veggies – Sneak extra veggies into your diet without anyone noticing.

4. Quick and Easy – Minimal prep, and they bake in about 20–25 minutes.

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📝 Ingredients

• 1 cup grated zucchini (about 1 medium zucchini)

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• ½ tsp black pepper

• 2 large eggs

• ½ cup milk

• ¼ cup olive oil or melted butter

• Optional: herbs like thyme, oregano, or chives for extra flavor

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👩‍🍳 Instructions

1. Preheat Oven – Set your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. Prepare Zucchini – Grate the zucchini, then gently squeeze out excess moisture using a paper towel.

3. Mix Dry Ingredients – In a bowl, combine flour, baking powder, baking soda, salt, and pepper. Add optional herbs if desired.

4. Mix Wet Ingredients – In another bowl, whisk together eggs, milk, and oil or melted butter.

5. Combine Ingredients – Add wet ingredients to the dry mixture, then fold in zucchini and shredded cheese until evenly combined.

6. Bake – Spoon batter into muffin cups and bake for 20–25 minutes, or until a toothpick comes out clean.

7. Cool & Serve – Let the muffins cool for a few minutes before serving. Enjoy warm or at room temperature.

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🌟 Tips for the Perfect Muffins

• Grate finely – For a smoother texture, grate zucchini finely.

• Don’t overmix – Fold ingredients gently to avoid dense muffins.

• Experiment with cheese – A sharper cheddar or a mix of cheeses can elevate flavor.

• Add extras – Cooked bacon bits, sun-dried tomatoes, or olives make delicious variations.

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🏁 Final Thoughts

Zucchini cheese muffins are a simple, versatile, and tasty way to enjoy a vegetable-packed treat. They’re soft, cheesy, and perfect for any occasion — whether it’s a quick breakfast, a snack on the go, or a savory addition to dinner.

Next time you have zucchini on hand, skip the boring stir-fry and try these muffins — your taste buds will thank you! 🧀🌱