What Is That Weird Toothed Part on Kitchen Scissors For? (You’ve Been Ignoring a Genius Tool)
If you’ve ever glanced at your kitchen scissors and noticed a strange, toothed section near the handles or along the blades, you’re not alone. Most people spot it but have no idea what it’s for — often ignoring it entirely.
But that little toothed part? It’s actually one of the smartest and most useful features on your kitchen scissors. Here’s why you should start using it — ASAP.
🔍 What Is That Toothed Part?
The “weird toothed part” is usually a serrated or notched section near the pivot of the scissors, sometimes shaped like a small gear or jagged edge. It looks like an odd, hidden tool tucked into your scissors, but it has a very practical purpose.
🥜 The Nutcracker and Bottle Opener in Disguise
Many kitchen scissors are designed to be multi-functional. That toothed section serves as a:
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Nutcracker or shell cracker:
Place a walnut, pecan, or even a crab claw between the teeth and squeeze the handles. The scissors’ strong grip and serrated teeth easily crack shells without crushing the nut inside. -
Bottle or jar opener:
Some kitchen scissors feature a notch designed to help pry open bottle caps or twist off stubborn jar lids.
This means your kitchen scissors can do more than just cut — they’re a handy all-in-one tool!
🍗 Other Handy Uses of the Toothed Part
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Grip slippery items: The serrated teeth help hold things like herbs, small vegetables, or even poultry bones in place when cutting. No more slipping or awkward angles.
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Twist ties and wires: That toothed section can help you grip and twist metal ties or small wires — perfect for gardening or food storage bags.
👩🍳 How to Use It Correctly
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For cracking nuts or shells:
Place the nut or shell securely between the toothed jaws, near the pivot point (the strongest part). Gently squeeze the handles until it cracks.
Tip: Start gently to avoid smashing the nut inside. -
For opening bottles:
Use the notch to catch the bottle cap’s edge and pry it up carefully. -
For gripping:
Use the toothed section to hold small, slippery items steady while cutting.
🧽 Care Tips to Keep It Working Well
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Clean the toothed area regularly — food debris can get stuck between the teeth.
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Dry thoroughly to prevent rusting.
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Avoid using scissors on extremely hard materials (like metal nuts) that could damage the teeth.
Why You’ll Never Look at Kitchen Scissors the Same Way Again
That small, toothed part on your kitchen scissors is a hidden gem — a smart, built-in tool that makes cooking and prep easier and more efficient.
Next time you reach for your scissors, remember: they’re not just for cutting! Crack nuts, open bottles, grip tricky items — all with the same trusty pair of scissors sitting in your drawer.
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