We Call Them ‘Deviled Angels.’ I’ve Made Them for Every Holiday, and They’re Always the First to Disappear!

Every family has that one dish — the one that never makes it to leftovers. For us, it’s what we affectionately call “Deviled Angels.” They're a heavenly twist on the classic deviled eggs, and over the years, they’ve become a non-negotiable at every holiday gathering, potluck, and family birthday.

They’re creamy, tangy, just a touch sweet — and totally addictive. I’ve tried switching up the menu before, but let me tell you: if these don’t show up, I hear about it.

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👼 Why We Call Them “Deviled Angels”

It started as a joke. Traditional deviled eggs sounded a little too intense for a church potluck years ago, so my aunt said, “Let’s call them Deviled Angels instead — they’re sinfully good but heaven-sent.”

The name stuck. And so did the tradition.

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🥚 The Recipe That Started It All

These aren’t your average deviled eggs. They’ve got a secret ingredient twist that takes them from good to gone in 60 seconds.

🌟 Ingredients:

• 12 large eggs, hard-boiled and peeled

• 1/3 cup real mayonnaise

• 1 tbsp Dijon mustard

• 1 tbsp sweet pickle relish (this is the game-changer!)

• 1 tsp apple cider vinegar

• Pinch of sugar

• Salt and black pepper, to taste

• Paprika, for garnish

• Optional: chopped chives, crispy bacon bits, or a dash of hot sauce

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👩‍🍳 How to Make Deviled Angels

1. Slice the eggs in half, lengthwise. Carefully remove the yolks and place them in a bowl.

2. Mash the yolks with a fork until smooth.

3. Add mayonnaise, Dijon mustard, relish, vinegar, sugar, salt, and pepper. Mix until creamy and fully combined.

4. Spoon or pipe the filling back into the egg whites.

5. Sprinkle lightly with paprika (and chives or bacon, if using).

6. Chill for at least 30 minutes before serving — if you can wait that long!

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🎄 A Holiday Must-Have (and Not Just for Easter)

Though deviled eggs are often seen as an Easter staple, these “Deviled Angels” have graced our table for:

• Thanksgiving (the perfect cold appetizer)

• Christmas Eve snacks

• 4th of July BBQs

• New Year’s Eve parties

• And yes — even birthday brunches and baby showers

No matter the season, they’re always the first thing to vanish — usually before the main course is even served.

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💬 What People Say

I’ve had friends beg for the recipe. One cousin tried to pass them off as her own at a potluck (nice try, Karen). Even the pickiest kids in our family pop them like candy.

“I don’t even like eggs — but I love those Deviled Angels.”
— My skeptical brother-in-law, now a believer

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👪 More Than Just a Dish

For me, “Deviled Angels” represent more than just a delicious bite. They’re a piece of our family story — a reminder of messy kitchens, full hearts, and the joy of feeding the people you love.

So if you’re looking for a new holiday favorite or just want to impress at your next gathering, give these a try. But be warned: you might want to double the batch — they disappear fast.

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Have your own twist on deviled eggs? Or a quirky family recipe name? I’d love to hear it! Let’s swap stories.