Sweet Potato Rocambole with Minced Meat

 

🍠 Sweet Potato Rocambole with Minced Meat

If you’re looking for a hearty, comforting dish that’s both flavorful and visually impressive, look no further than this Sweet Potato Rocambole with Minced Meat. Combining tender sweet potatoes, savory minced meat, and aromatic spices, this dish is perfect for family dinners, meal prep, or special occasions.

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🥘 Why You’ll Love This Recipe

• Sweet and savory harmony – the natural sweetness of sweet potatoes complements the rich minced meat perfectly.

• Nutritious – packed with fiber, protein, and vitamins.

• Versatile – serve it as a main dish, slice it for sandwiches, or enjoy it as a side.

• Easy to prepare – requires simple ingredients and straightforward steps.

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📝 Ingredients

For the filling:

• 400 g minced meat (beef, pork, or a mix)

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 carrot, grated

• 1 tsp paprika

• 1 tsp dried thyme

• Salt and pepper to taste

• 2 tbsp olive oil

For the rocambole:

• 500 g sweet potatoes

• 2 eggs

• 2–3 tbsp flour (optional, for binding)

• Salt and pepper to taste

Optional toppings:

• Fresh parsley, chopped

• Grated cheese

• Tomato sauce

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🍴 Instructions

1. Prepare the sweet potatoes:

   • Peel and boil sweet potatoes until soft.

   • Mash them until smooth and season with salt and pepper.

   • Mix in eggs and flour to form a pliable dough.

2. Cook the filling:

   • In a pan, heat olive oil over medium heat.

   • Sauté onions and garlic until fragrant.

   • Add minced meat, carrot, paprika, thyme, salt, and pepper.

   • Cook until the meat is browned and fully cooked.

   • Let the mixture cool slightly.

3. Assemble the rocambole:

   • On a piece of parchment paper, spread the sweet potato dough into a rectangle about 1 cm thick.

   • Spread the meat filling evenly over the dough.

   • Roll the dough tightly, using the parchment paper to help.

4. Bake:

   • Preheat the oven to 180°C (350°F).

   • Place the rolled rocambole on a baking tray.

   • Bake for 25–30 minutes, or until lightly golden.

5. Serve:

   • Slice into portions and garnish with fresh parsley, cheese, or a drizzle of tomato sauce.

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🌟 Tips for the Best Rocambole

• Cool the filling slightly before spreading it on the sweet potato dough to make rolling easier.

• Add herbs or spices to taste – rosemary, oregano, or cumin can add depth.

• Optional glaze – brush the top with olive oil or a beaten egg before baking for a golden finish.

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🍽️ Serving Suggestions

• Serve with a fresh salad for a balanced meal.

• Pair with yogurt or sour cream for extra creaminess.

• Ideal for meal prep: refrigerates well and can be reheated for lunches or dinners.

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✨ Final Thoughts

This Sweet Potato Rocambole with Minced Meat is a delicious twist on traditional roulades, offering a blend of natural sweetness, savory richness, and satisfying textures. Whether for a cozy family dinner or a meal that impresses guests, it’s comfort food at its finest.