Soft Apple Cake Recipe

 

🍎 Soft Apple Cake Recipe: A Cozy Classic You’ll Want to Make Again and Again

There’s something magical about the aroma of apples and cinnamon baking in the oven. This Soft Apple Cake captures that magic perfectly — moist, tender, and filled with sweet apple pieces that melt in your mouth.

It’s a simple recipe, made with everyday ingredients, yet it tastes like a warm hug on a cool day. Whether served for breakfast, afternoon tea, or dessert, this cake brings comfort and nostalgia in every bite.

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✨ Why You’ll Love This Recipe

• Soft and fluffy texture with juicy apple bites in every slice

• Easy to make — no mixer required!

• Perfectly spiced with cinnamon and vanilla

• Smells amazing while baking

• Stays moist for days, making it great for make-ahead treats

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🍏 Ingredients

You’ll need just a handful of simple ingredients — most are probably already in your pantry!

For the cake:

• 2 large apples (peeled, cored, and diced)

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• ½ cup (1 stick) unsalted butter, softened

• ¾ cup sugar (white or a mix of white and brown sugar)

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup plain yogurt or sour cream

• 2 tablespoons milk

Optional Toppings:

• Powdered sugar for dusting

• A drizzle of caramel sauce

• A scoop of vanilla ice cream for serving

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🥣 Directions

Step 1: Prepare the Apples

Peel and dice your apples into small cubes. If you like, toss them with a pinch of cinnamon and sugar for extra flavor. Set aside.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar until light and creamy. Add eggs one at a time, then stir in the vanilla extract.

Step 4: Combine Wet and Dry

Add half of the dry mixture to the butter mixture, then mix in the yogurt (or sour cream) and milk. Finish with the remaining flour mixture. Stir gently until smooth — don’t overmix.

Step 5: Add the Apples

Fold the diced apples into the batter until evenly distributed.

Step 6: Bake

Pour the batter into a greased 8-inch or 9-inch round cake pan (or springform pan). Smooth the top.
Bake at 350°F (175°C) for 35–45 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the cake cool slightly before dusting with powdered sugar or drizzling with caramel. Slice and enjoy warm or at room temperature.

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🍰 Tips for the Perfect Apple Cake

• Use firm, tart apples like Granny Smith or Honeycrisp for the best flavor balance.

• Don’t overmix once you add the flour — it keeps the cake soft.

• For extra warmth, add a pinch of nutmeg or cardamom.

• This cake tastes even better the next day as the flavors deepen!

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☕ Serving Suggestions

Serve this soft apple cake:

• With coffee or tea in the afternoon

• As a comforting fall dessert with whipped cream or ice cream

• Slightly warmed for breakfast with a drizzle of honey

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🍎 Final Thoughts

This Soft Apple Cake is the definition of simple, homemade goodness — light, moist, and full of apple-cinnamon flavor. It’s the kind of recipe you’ll turn to again and again, whether you’re baking for guests or just treating yourself.

Warm, cozy, and beautifully fragrant — one bite will remind you why homemade baking will always be in style.