🍖 Smoky BBQ Ribs with Grilled Corn 🌽

 

🍖 Smoky BBQ Ribs with Grilled Corn 🌽: The Ultimate Summer Feast

There’s something magical about the combination of tender, smoky BBQ ribs and sweet, juicy grilled corn. Whether you’re hosting a backyard barbecue, a weekend cookout, or just craving some serious comfort food, this recipe hits all the right notes.

Get ready to impress your family and friends with succulent ribs slathered in smoky BBQ sauce and perfectly charred corn on the cob — a classic duo that screams summer and good times.

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Why You’ll Love This Recipe

• Bold smoky flavor: The ribs are slow-cooked to perfection and glazed with a rich BBQ sauce that’s smoky, sweet, and tangy.

• Juicy and tender: Low and slow cooking makes the ribs fall-off-the-bone tender every time.

• Sweet and crunchy: Grilled corn adds a fresh, buttery crunch with a hint of char that complements the ribs beautifully.

• Easy to prepare: With simple ingredients and straightforward steps, it’s a recipe anyone can master.

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Ingredients

For the Ribs:

• 2 racks of pork ribs

• 2 tablespoons smoked paprika

• 1 tablespoon brown sugar

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• Your favorite BBQ sauce

For the Grilled Corn:

• 4 ears of corn, husked

• 2 tablespoons butter, melted

• Salt and pepper to taste

• Optional: chopped fresh cilantro or parmesan cheese for topping

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How to Make Smoky BBQ Ribs

1. Prepare the rub: In a bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, salt, and pepper.

2. Season the ribs: Rub the spice mixture generously all over the ribs. Let them sit for at least 30 minutes (or refrigerate overnight for more flavor).

3. Slow cook or grill: Cook ribs low and slow — either in the oven at 275°F (135°C) for 2.5-3 hours wrapped in foil, or on indirect heat on your grill.

4. Glaze and finish: Brush ribs with BBQ sauce during the last 15 minutes of cooking. For extra caramelization, finish them over direct heat for a few minutes.

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How to Grill Perfect Corn

1. Brush corn: Lightly brush the ears with melted butter, and season with salt and pepper.

2. Grill: Place corn directly on the grill over medium-high heat. Turn every 2-3 minutes until all sides are charred and kernels are tender (about 10 minutes).

3. Optional toppings: Sprinkle with fresh cilantro or parmesan cheese for an extra flavor boost.

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Serving Suggestions

Serve your smoky BBQ ribs alongside the grilled corn with classic sides like coleslaw, baked beans, or a crisp green salad. Don’t forget extra BBQ sauce for dipping!

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Final Thoughts

Smoky BBQ Ribs with Grilled Corn is the perfect meal to bring everyone together. It’s bold, flavorful, and downright delicious — a guaranteed crowd-pleaser that’ll have everyone coming back for seconds.

Fire up the grill, gather your favorite people, and enjoy a meal that tastes like summer on a plate.