Slow Cooker Salisbury Steak Recipe

 

Slow Cooker Salisbury Steak Recipe: Comfort Food Made Easy

When it comes to hearty, classic comfort food, Salisbury steak holds a special place on the dinner table. Juicy, flavorful ground beef patties simmered in a rich mushroom and onion gravy — it’s a meal that feels like a cozy hug after a long day.

But cooking Salisbury steak can sometimes feel like a fuss in the kitchen. Enter the slow cooker: a game-changer that lets you prepare this timeless dish with minimal effort while locking in maximum flavor.

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Why You’ll Love This Slow Cooker Salisbury Steak

• Hands-off cooking: Just assemble the ingredients, set the slow cooker, and relax!

• Tender, juicy patties that soak up all the savory gravy

• Perfect for busy weeknights or meal prepping

• Comfort food classic with a rich, hearty sauce

• Pairs beautifully with mashed potatoes, rice, or buttered noodles

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Ingredients You’ll Need

• 1 ½ pounds ground beef

• ½ cup breadcrumbs

• 1 small onion, finely chopped

• 1 egg

• 2 cloves garlic, minced

• 1 teaspoon Worcestershire sauce

• Salt and pepper to taste

• 1 cup beef broth

• 1 tablespoon tomato paste

• 2 tablespoons soy sauce

• 8 oz mushrooms, sliced

• 2 tablespoons cornstarch (optional, for thickening)

• 2 tablespoons water (optional, for thickening)

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How to Make Slow Cooker Salisbury Steak

Step 1: Prepare the Patties

In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Form the mixture into 6–8 oval-shaped patties.

Step 2: Brown the Patties (Optional but Recommended)

In a skillet over medium heat, brown the patties on both sides for 2–3 minutes. This step seals in juices and adds flavor, but you can skip it if you’re in a hurry.

Step 3: Layer Ingredients in Slow Cooker

Place the patties in the slow cooker. Top with sliced mushrooms.

In a separate bowl, whisk together beef broth, tomato paste, soy sauce, and a pinch of salt and pepper. Pour the sauce evenly over the patties.

Step 4: Cook Low and Slow

Cover and cook on low for 6–8 hours or on high for 3–4 hours. The patties will become tender, and the flavors will meld beautifully.

Step 5: Thicken the Gravy (Optional)

If you prefer a thicker gravy, mix cornstarch with water to make a slurry. Stir it into the slow cooker about 30 minutes before serving and let it thicken.

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Serving Suggestions

Salisbury steak is classic when served with:

• Creamy mashed potatoes

• Buttered egg noodles

• Steamed green beans or peas

• Roasted carrots or a fresh side salad

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Tips for the Best Salisbury Steak

• Don’t overmix the meat — too much mixing makes patties tough.

• Browning the patties adds depth, but feel free to skip for a quicker meal.

• Adjust seasonings in the sauce to suit your taste — add a splash of red wine or a sprinkle of thyme for extra flavor.

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Final Thoughts

This Slow Cooker Salisbury Steak recipe is the perfect weeknight meal that combines ease and flavor. It brings the nostalgic taste of a classic diner favorite right to your home, without the hassle.

Whether you’re feeding a family or meal prepping for the week, this recipe is sure to become a staple in your comfort food rotation.