Slow Cooker Beef Curry Over Fluffy Rice

🔥 Slow Cooker Beef Curry Over Fluffy Rice 🔥

Rich, comforting, and full of warm spices – this slow-cooked beef curry melts in your mouth and makes dinner feel like a hug in a bowl! 🥰 Perfect for cozy nights or impressing guests.

✅️ Ingredients:

◾️ 2 tbsp vegetable oil

◾️ 2 lbs beef chuck, cubed

◾️ 2 onions, finely chopped

◾️ 4 garlic cloves, minced

◾️ 1 tbsp fresh ginger, grated

◾️ 2 tbsp tomato paste

◾️ 1 tbsp curry powder

◾️ 1 tsp ground cumin

◾️ 1 tsp ground coriander

◾️ ½ tsp cinnamon

◾️ ¼ tsp ground cloves

◾️ ½ tsp chili flakes (optional)

◾️ 1 can (14 oz) diced tomatoes

◾️ 1 cup beef broth

◾️ ½ cup coconut milk

◾️ Salt & pepper to taste

◾️ Fresh cilantro, chopped (for garnish)

◾️ Cooked basmati rice (for serving)

🔹️ Directions:

1. 🔥 Heat oil in a large pan over medium-high. Brown beef cubes in batches. Transfer to slow cooker.

2. ▶️ In the same pan, sauté onions until soft (5–6 mins). Add garlic, ginger, tomato paste, and spices. Cook 2–3 mins until fragrant.

3. ✅️ Add this mixture to the slow cooker along with diced tomatoes, beef broth, and coconut milk. Season with salt & pepper.

4. 🔁 Stir well, cover, and cook on LOW for 7–8 hrs or HIGH for 4–5 hrs until beef is tender.

5. Serve hot over basmati rice and top with fresh cilantro 🌿.

🔸️ Prep Time: 20 min

🔸️ Cook Time: 8 hrs (LOW)

🔸️ Total Time: 8 hrs 20 min

🔸️ Servings: 6

🔸️ Calories: ~490 kcal/serving

✅️ 3 Pro Tips for Best Results:

🔹️ Use full-fat coconut milk for a creamier, richer sauce.

🔹️ Brown the beef properly – this step adds deep flavor you don't want to skip!

🔹️ Double the batch and freeze leftovers – curry always tastes better the next day 🔁🍛