Slow-Cooked Beef Stew Made Simple

Easy Homemade Beef Stew

👉Ingredients:

◾️ 1 lb beef stew meat

◾️ 3 cups beef broth

◾️ 2 carrots, sliced

◾️ 2 potatoes, diced

◾️ 1 onion, chopped

◾️ 2 cloves garlic, minced

◾️ 2 tbsp tomato paste

◾️ 1 tbsp olive oil

◾️ 1 tsp thyme

◾️ Salt and pepper to taste

👉Instructions:

1️⃣ Brown beef in olive oil; set aside.

2️⃣ Sauté onions and garlic until soft.

3️⃣ Add tomato paste, thyme, and beef broth; stir well.

4️⃣ Return beef to pot, add carrots and potatoes.

5️⃣ Simmer for 1 hour until vegetables and beef are tender.

6️⃣ Season with salt and pepper before serving.

👉Tips:

🔹 For richer flavor, sear beef in batches to get a nice crust.

🔹 Add a splash of red wine or Worcestershire sauce for depth.

🔹 Let stew rest 10 minutes before serving; flavors meld beautifully.

Prep Time: 15 mins | Cooking Time: 1 hr 15 mins | Total Time: 1 hr 30 mins | Kcal: 400 | Servings: 4