Quick Maple Bars

 

🍁 Quick Maple Bars: A Sweet & Simple Treat You’ll Crave

Craving something sweet, soft, and indulgent — but don’t want to spend hours in the kitchen? These Quick Maple Bars are the perfect fix! Made with simple ingredients and ready in a flash, these golden-fried pastries are coated in a rich maple glaze that hits all the right notes.

Inspired by the classic maple bar doughnut, this shortcut version gives you that bakery-style flavor with minimal effort. Perfect for breakfast, dessert, or an anytime treat.

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🛒 Ingredients

For the Bars:

• 1 can refrigerated biscuit dough (like Pillsbury Grands)

• Vegetable oil for frying

For the Maple Glaze:

• 1 cup powdered sugar

• 2 tbsp pure maple syrup

• 1–2 tbsp milk (as needed for desired consistency)

• ½ tsp vanilla extract

• A pinch of salt

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👩‍🍳 Directions

Step 1: Prep the Dough

• Open the biscuit can and separate the dough rounds.

• Flatten and shape each one into a rectangular bar with your hands or a rolling pin.

Step 2: Heat the Oil

• Pour oil into a deep skillet or pot to about 1½–2 inches deep.

• Heat to 350°F (175°C) — use a thermometer if possible for accuracy.

Step 3: Fry the Bars

• Carefully place shaped dough pieces into hot oil, 2–3 at a time.

• Fry for about 1–2 minutes per side, or until golden brown.

• Use tongs or a slotted spoon to remove and place on paper towels to drain.

Step 4: Make the Maple Glaze

• In a small bowl, whisk together powdered sugar, maple syrup, vanilla, and salt.

• Add milk 1 tablespoon at a time until smooth and slightly runny.

Step 5: Glaze and Serve

• Dip the top of each warm maple bar into the glaze or drizzle it over.

• Let the glaze set for a few minutes before serving (if you can wait!).

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🍩 Tips & Variations

• No biscuit dough? Use crescent roll dough or even homemade yeasted dough if you have extra time.

• Extra indulgent? Add a sprinkle of chopped bacon on top of the glaze for a sweet-savory twist.

• Love coffee? Add a splash of brewed coffee to the glaze for a mocha-maple upgrade.

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☕ Perfect Pairings

Serve your maple bars with:

• Hot coffee or a maple latte

• Chai tea

• A scoop of vanilla ice cream (for dessert lovers!)

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🕒 Why You’ll Love This Recipe

• Ready in 20 minutes or less

• Uses pantry staples

• No yeast, no waiting

• Great for breakfast, brunch, or dessert

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🌟 Final Thoughts

These Quick Maple Bars are proof that you don’t need a donut shop to enjoy fresh, glazed pastries at home. They’re golden, fluffy, and dripping with maple flavor — a surefire hit for the whole family.

So next time you’re in the mood for something sweet, skip the line and whip these up instead. You’ll be amazed at how easy (and addictive) they are!