Potato Rolls with Chicken: Comfort Food That Hits All the Right Notes
When it comes to hearty, comforting meals, Potato Rolls with Chicken are a total winner. Soft, fluffy rolls made with potato dough envelop savory, tender chicken filling — creating a perfect blend of textures and flavors that will satisfy your cravings any day of the week.
Whether you’re making these for a family dinner, a cozy lunch, or to impress guests, potato rolls stuffed with chicken are sure to become a staple in your recipe collection.
Why Potato Rolls with Chicken Are So Good
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Fluffy, tender rolls: Potato in the dough makes the rolls incredibly soft and moist, with a slightly sweet flavor that pairs beautifully with chicken.
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Savory, flavorful filling: Juicy chicken seasoned with herbs and spices makes every bite deliciously satisfying.
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Versatile: These rolls can be served as a main dish, snack, or party appetizer.
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Make-ahead friendly: Prepare them in advance and reheat whenever you need a quick, tasty meal.
Ingredients You’ll Need
For the Potato Rolls Dough:
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2 medium potatoes, peeled and boiled
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3 cups all-purpose flour
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1 packet active dry yeast (about 2¼ tsp)
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½ cup warm milk
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¼ cup sugar
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¼ cup unsalted butter, melted
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1 tsp salt
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1 egg
For the Chicken Filling:
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2 cups cooked chicken, shredded or diced
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1 small onion, finely chopped
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1 garlic clove, minced
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1 tbsp olive oil or butter
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Salt, pepper, and your favorite herbs (thyme, rosemary, or parsley work great)
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Optional: grated cheese or sautéed mushrooms for extra flavor
How to Make Potato Rolls with Chicken
Step 1: Prepare the dough
Mash the boiled potatoes until smooth. In a bowl, combine warm milk, sugar, and yeast — let it activate for 5-10 minutes until frothy. Add mashed potatoes, melted butter, salt, egg, and flour gradually to form a soft, slightly sticky dough. Knead for about 8-10 minutes until smooth and elastic.
Step 2: Let the dough rise
Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 3: Prepare the chicken filling
In a skillet, heat olive oil or butter, sauté onion and garlic until fragrant and translucent. Add chicken, season with salt, pepper, and herbs, and cook for a few minutes to combine flavors. Remove from heat and let cool.
Step 4: Assemble the rolls
Punch down the dough and divide it into equal pieces. Flatten each piece, place a spoonful of chicken filling in the center, and carefully seal the edges to form a roll.
Step 5: Bake
Place the rolls seam-side down on a baking sheet lined with parchment paper. Let them rest for 15 minutes, then bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Serving Suggestions
Serve these potato rolls warm with a side salad, dipping sauce, or a bowl of soup for a complete and comforting meal. They also make excellent lunchbox treats or party snacks.
Final Thoughts
Potato Rolls with Chicken are more than just a meal — they’re a cozy, satisfying experience that brings a little extra warmth and flavor to your day. Soft, fluffy, and packed with savory chicken goodness, they’re sure to become a favorite in your home.
Ready to try this delicious recipe? Gather your ingredients and get baking — you won’t regret it!
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