PICKLED RED ONIONS

 

🧅 PICKLED RED ONIONS – SIMPLE RECIPE TO BRIGHTEN ANY DISH

Pickled red onions are a kitchen game-changer. Tangy, slightly sweet, and crisp, they can transform everything from tacos and sandwiches to salads and roasted vegetables. The best part? They’re incredibly easy to make at home, with just a few pantry staples.

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🌿 Why Pickled Red Onions Are a Must-Have

• Flavor booster: Adds brightness and acidity to rich or spicy dishes.

• Versatile: Great on burgers, tacos, grain bowls, salads, and more.

• Quick and easy: Takes just 10 minutes to prepare (and a few hours to mellow).

• Healthy: Low in calories, with antioxidants and vitamins from red onions.

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🥄 Ingredients

• 1 large red onion, thinly sliced

• ½ cup apple cider vinegar (or white vinegar)

• ½ cup water

• 1–2 tbsp sugar (adjust to taste)

• 1 tsp salt

• Optional: spices like black peppercorns, garlic cloves, or chili flakes

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🍳 Step-by-Step Instructions

1. Slice the onions

• Peel and thinly slice the red onion into rings or half-moons. Thin slices pickle faster and absorb more flavor.

2. Prepare the pickling liquid

• In a small saucepan, combine vinegar, water, sugar, salt, and any optional spices.

• Heat until sugar and salt dissolve, then remove from heat.

3. Combine and soak

• Place the sliced onions in a clean jar.

• Pour the hot pickling liquid over the onions, making sure they’re fully submerged.

4. Cool and refrigerate

• Let the onions cool to room temperature, then cover and refrigerate.

• For best flavor, let them pickle for at least 1–2 hours before serving. They’ll continue to develop flavor over the next few days.

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💡 Tips for Perfect Pickled Red Onions

• Use thin slices for quick pickling and maximum crunch.

• Adjust sweetness or tang by adding more sugar or vinegar to taste.

• Keep in the refrigerator in a sealed jar for up to 2–3 weeks.

• Add herbs like thyme or rosemary for a unique flavor twist.

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🍽 Ways to Enjoy Pickled Red Onions

• Top tacos, burritos, or quesadillas for a tangy crunch.

• Add to sandwiches and burgers to cut through richness.

• Stir into salads or grain bowls for a burst of flavor.

• Serve alongside roasted meats or vegetables as a bright side.

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✨ Final Thoughts

Pickled red onions are one of those simple recipes that make everyday meals feel gourmet. With minimal effort and maximum flavor, they’re a must-have condiment in any kitchen. Once you try them, you’ll find yourself adding them to everything!