MILKA CAKE

 

Milka Cake Recipe: A Dreamy Dessert for Chocolate Lovers

If you're a true chocolate lover, then you're probably already familiar with the creamy, melt-in-your-mouth goodness of Milka chocolate. Now imagine that same rich, velvety flavor infused into a moist, decadent cake. That’s exactly what the Milka Cake delivers — a luxurious dessert that's perfect for birthdays, celebrations, or just because you deserve a treat.

This recipe combines the smooth sweetness of Milka chocolate with a soft sponge and creamy filling, making it a crowd-pleaser for kids and adults alike.

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🍫 Why You’ll Love This Cake

• Ultra-chocolaty and rich, thanks to real Milka chocolate.

• Soft, moist texture with a creamy chocolate filling.

• Easy to make at home with simple ingredients.

• Perfect for celebrations or cozy weekend baking.

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🎂 Ingredients

For the Cake:

• 4 eggs

• 150g (3/4 cup) granulated sugar

• 100ml (1/2 cup) vegetable oil

• 100ml (1/2 cup) milk

• 180g (1 ½ cups) all-purpose flour

• 1 tsp baking powder

• 1 tsp vanilla extract

• Pinch of salt

For the Chocolate Cream:

• 200g Milka chocolate (classic or hazelnut, chopped)

• 200ml (about 3/4 cup) heavy cream

Optional Toppings:

• Grated Milka chocolate or shavings

• Crushed hazelnuts or almonds

• Whipped cream or chocolate drizzle

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👩‍🍳 Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 175°C (350°F).

2. In a large bowl, whisk the eggs and sugar until light and fluffy.

3. Add the oil, milk, and vanilla extract. Mix well.

4. Sift in the flour, baking powder, and salt. Fold gently until combined — don’t overmix.

5. Pour the batter into a greased or parchment-lined cake tin (about 20cm/8 inches round).

2. Bake

• Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

• Let the cake cool completely on a wire rack before adding the cream.

3. Make the Milka Cream

1. Heat the heavy cream in a saucepan until just simmering — do not boil.

2. Remove from heat and add chopped Milka chocolate.

3. Let it sit for 1-2 minutes, then stir until smooth and glossy.

4. Let the cream cool slightly and thicken.

4. Assemble the Cake

• Once the cake is cool, you can either:

  • Pour the chocolate cream on top and let it drip over the sides for a rustic look, or

  • Slice the cake in half and fill it with some of the cream, using the rest to cover the top.

5. Decorate (Optional)

• Sprinkle with chocolate shavings, crushed nuts, or extra Milka chunks.

• Chill for 15–30 minutes before serving for best texture.

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🍴 Serving Suggestions

Serve with a scoop of vanilla ice cream or a hot cup of coffee. This cake also tastes even better the next day, as the flavors settle and the chocolate soaks in.

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📝 Tips & Variations

• Nutty twist: Use Milka hazelnut chocolate and add chopped nuts into the batter.

• Layered version: Double the recipe for a stunning layered birthday cake.

• Make it mini: Bake in cupcake tins for adorable Milka cupcakes!

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💜 Final Thoughts

This Milka Cake is pure indulgence — soft, rich, and irresistibly chocolaty. Whether you’re baking for a special occasion or treating yourself to something sweet, this recipe will never disappoint. It's the perfect way to turn a beloved chocolate bar into a show-stopping dessert!