Lemon Fudge

 

Lemon Fudge: A Sweet and Tangy Treat You’ll Love

When you think of fudge, your mind probably goes straight to rich chocolate or creamy caramel. But have you ever tried Lemon Fudge? This bright, zesty twist on a classic favorite is the perfect balance of sweet and tangy, offering a refreshing change that will delight your taste buds.

Whether you’re looking for a homemade gift, a party treat, or just a little indulgence for yourself, lemon fudge is surprisingly easy to make and absolutely irresistible.

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Why You’ll Love Lemon Fudge

• Refreshing citrus flavor: The lemon zest and juice give a lively, tangy kick that cuts through the creamy sweetness.

• Creamy texture: Smooth, melt-in-your-mouth fudge that’s soft but firm enough to hold its shape.

• Simple ingredients: Made with everyday pantry staples, no fancy or hard-to-find items needed.

• Perfect for all occasions: From holiday treats to summer picnics, lemon fudge fits any mood or season.

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Ingredients You’ll Need

• 3 cups white chocolate chips or chopped white chocolate

• 1 can (14 oz) sweetened condensed milk

• 2 tablespoons unsalted butter

• 2 tablespoons freshly squeezed lemon juice

• 1 tablespoon lemon zest (from about 1 large lemon)

• 1 teaspoon vanilla extract

• A pinch of salt

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How to Make Lemon Fudge

Step 1: Prepare your pan
Line an 8x8-inch baking dish with parchment paper or lightly grease it.

Step 2: Melt the base ingredients
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over low to medium heat, stirring constantly until smooth and fully melted.

Step 3: Add lemon flavor
Remove the saucepan from heat and stir in the lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix until well combined.

Step 4: Pour and chill
Pour the mixture into your prepared pan and smooth the top with a spatula. Refrigerate for at least 2 hours, or until firm.

Step 5: Cut and enjoy
Once set, cut the fudge into small squares and enjoy!

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Tips for the Best Lemon Fudge

• Use fresh lemon juice and zest for the brightest flavor.

• Store the fudge in an airtight container in the fridge to keep it fresh longer.

• For a festive touch, sprinkle some extra lemon zest or edible flowers on top before chilling.

• Experiment with adding white chocolate chips or crushed pistachios for extra texture.

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Final Thoughts

Lemon fudge is a delightful dessert that combines the richness of classic fudge with the zing of citrus. It’s a wonderful way to surprise your family or guests with something both comforting and refreshing.

Next time you want a sweet treat that’s a little different, give this lemon fudge recipe a try — it might just become your new favorite!