Juicy Hawaiian Teriyaki Burgers Topped with Grilled Pineapple Bliss .

 

🍍 Juicy Hawaiian Teriyaki Burgers Topped with Grilled Pineapple Bliss

If you’re craving a burger that’s sweet, savory, smoky, and juicy all at once — this is it! These Hawaiian Teriyaki Burgers bring the perfect tropical twist to classic comfort food. Imagine a tender, teriyaki-glazed beef patty topped with caramelized grilled pineapple, melted cheese, and a burst of island flavor in every bite.

This recipe is summer cookout perfection — and once you try it, regular burgers will never taste the same again.

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🍔 Why You’ll Love This Recipe

• Juicy, flavorful patties infused with teriyaki sauce.

• A touch of sweetness from grilled pineapple rings.

• Quick to make — perfect for weeknights or backyard barbecues.

• A stunning combination of flavors that feels like a Hawaiian vacation on a bun!

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🧂 Ingredients (Makes 4 burgers)

For the Burgers:

• 1 ½ lbs (680 g) ground beef (80/20 blend for juiciness)

• ¼ cup teriyaki sauce (plus more for basting)

• 1 tablespoon soy sauce

• 1 teaspoon garlic powder

• ½ teaspoon ground ginger

• Salt and pepper to taste

For the Toppings:

• 4 slices pineapple rings (fresh or canned, drained)

• 4 slices Swiss or provolone cheese

• 4 brioche burger buns

• 1 tablespoon butter (for toasting buns)

• Lettuce leaves

• Sliced red onion (optional)

• Extra teriyaki glaze or mayo for serving

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🔥 Instructions

1. Prepare the Patties
In a mixing bowl, combine ground beef, teriyaki sauce, soy sauce, garlic powder, ginger, salt, and pepper. Gently mix until just combined — don’t overwork the meat!

Form into 4 evenly sized patties, slightly larger than your buns (they’ll shrink a bit while cooking).

2. Grill the Pineapple
Preheat your grill or grill pan to medium-high heat.
Brush pineapple rings lightly with teriyaki sauce and grill for 2–3 minutes per side, until golden and caramelized. Set aside.

3. Cook the Burgers
Grill or pan-sear the patties for about 4–5 minutes per side, depending on thickness.
During the last minute of cooking, brush with more teriyaki sauce and top each patty with a slice of cheese. Let it melt beautifully.

4. Toast the Buns
Butter your brioche buns and toast them lightly on the grill or pan until golden.

5. Assemble the Burgers
On the bottom bun, layer lettuce, the cheesy teriyaki burger, and one grilled pineapple ring. Add red onion if desired, drizzle with extra teriyaki sauce or mayo, and top with the other bun.

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🍍 Serving Ideas

Serve these tropical beauties with:

• Sweet potato fries or crispy potato wedges

• Coleslaw with a hint of lime

• Grilled corn on the cob brushed with butter and chili powder

• A chilled pineapple lemonade or iced cocktail for the perfect pairing

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💡 Tips for Success

• For an extra burst of flavor, marinate the beef patties in teriyaki sauce for 30 minutes before grilling.

• Use fresh pineapple for the best texture and sweetness.

• Want a healthier version? Try ground chicken or turkey with the same marinade!

• You can also make these indoors using a grill pan or cast-iron skillet.

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🌴 Final Thoughts

These Juicy Hawaiian Teriyaki Burgers are a delicious escape to paradise — all from the comfort of your own kitchen or backyard. The combination of smoky grilled pineapple, tangy teriyaki glaze, and juicy beef creates a burger that’s bursting with tropical bliss.

Perfect for summer barbecues, weekend dinners, or impressing guests with something out of the ordinary — this burger will have everyone saying, “Aloha — can I have another?” 🌺🍔