Irresistible Strawberry Cheesecake Dump Cake

🍓🍰 The Easiest Strawberry Cheesecake Dump Cake Ever!

Craving something sweet, creamy, and fruity but don’t want to spend hours in the kitchen? This Strawberry Cheesecake Dump Cake is the answer! With just 5 simple ingredients and almost no prep time, it delivers all the flavors of a rich cheesecake with the ease of a dump cake. It’s the perfect last-minute dessert for family gatherings, potlucks, or just treating yourself.

📝 Ingredients:

1 box yellow or white cake mix

1 (21 oz) can strawberry pie filling

1 (8 oz) package cream cheese, softened

½ cup granulated sugar

1 tsp vanilla extract

½ cup unsalted butter, melted

🔪 Directions:

↪️1. Preheat Oven: Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

↪️2. Layer Strawberry Filling: Spread the strawberry pie filling evenly on the bottom of the baking dish.

↪️3. Make Cheesecake Layer: In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the strawberry filling and gently spread.

↪️4. Add Cake Mix: Sprinkle the dry cake mix evenly over the top—do not stir.

↪️5. Top with Butter: Drizzle melted butter evenly over the dry cake mix.

↪️6. Bake: Place in the oven and bake for 40–45 minutes, or until the top is golden and bubbling.

↪️7. Cool & Serve: Let it cool slightly. Enjoy it warm, room temp, or chilled!

💡 5 Tips for the Perfect Dump Cake:

✅️1. Don’t mix the cake mix into the layers—it bakes best when sprinkled on top.

✅️2. Room-temperature cream cheese blends easier and gives a smooth texture.

✅️3. Add fresh strawberries on top after baking for extra freshness and color.

✅️4. If you like a crispier top, bake a few minutes longer until golden brown.

✅️5. Want it extra rich? Use a full 8 tablespoons (1 stick) of butter instead of ½ cup.

❤️ Conclusion:

This Strawberry Cheesecake Dump Cake is everything you love in a dessert—easy, indulgent, and absolutely irresistible. Whether served warm with a scoop of vanilla ice cream or chilled straight from the fridge, it’s sure to be a crowd-pleaser. Save this recipe—you’ll come back to it again and again!