Herb-Roasted Chicken & Vegetables

 

Herb-Roasted Chicken & Vegetables: A One-Pan Classic Full of Comfort and Flavor

Looking for a wholesome, no-fuss dinner that’s full of flavor and comfort? This Herb-Roasted Chicken & Vegetables recipe is a timeless classic that brings together juicy, tender chicken and perfectly roasted seasonal veggies—beautifully seasoned with aromatic herbs.

The best part? It’s all made in one pan, which means easy prep and even easier cleanup. Whether you're feeding the family or prepping leftovers for the week, this dish is a go-to for busy weeknights or cozy weekend meals.

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🛒 Ingredients

For the Chicken:

• 4 bone-in, skin-on chicken thighs (or breasts if preferred)

• 2 tablespoons olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• ½ teaspoon paprika (optional, for color and flavor)

For the Vegetables:

• 3–4 carrots, peeled and chopped

• 2–3 potatoes, cut into chunks (Yukon Gold or red potatoes work well)

• 1 red onion, cut into wedges

• 1 zucchini, sliced (optional)

• 1 tablespoon olive oil

• Salt, pepper, and additional herbs to taste

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👩‍🍳 Instructions

1. Preheat the Oven:
   Set your oven to 400°F (200°C). Line a large baking sheet or roasting pan with parchment paper for easy cleanup.

2. Season the Chicken:
   In a large bowl, toss chicken pieces with olive oil, salt, pepper, garlic powder, thyme, rosemary, and paprika. Make sure they’re well coated.

3. Prep the Veggies:
   In another bowl, toss your chopped vegetables with olive oil, salt, pepper, and a sprinkle of dried herbs (or fresh if you have them).

4. Assemble the Pan:
   Arrange the vegetables in a single layer on the baking sheet. Nestle the chicken pieces on top or in between the veggies.

5. Roast to Perfection:
   Bake for 40–45 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (75°C). Stir the veggies halfway through for even roasting.

6. Finish & Serve:
   Let rest for a few minutes after removing from the oven. Serve warm—ideally with crusty bread or a side salad for a complete meal.

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🌿 Optional Add-Ins

• Lemon slices or a splash of lemon juice for brightness

• Fresh parsley or basil sprinkled on top before serving

• A drizzle of balsamic glaze for added depth

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🍽️ Why You’ll Love This Recipe

• One pan = minimal cleanup

• Full of hearty, healthy ingredients

• Simple, wholesome flavors that never get old

• Easily adaptable with whatever veggies or herbs you have on hand

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Final Thoughts

This Herb-Roasted Chicken & Vegetables recipe is the kind of dish you’ll return to again and again. It’s comforting, flavorful, and endlessly customizable—everything a weeknight dinner should be. Make it once, and it might just become a new family favorite.