Gooey Brownie Pie – Full Recipe

 

🍫 Gooey Brownie Pie – Full Recipe

If you can’t decide between a rich chocolate brownie and a slice of warm pie, why not have both? This Gooey Brownie Pie combines the best of both worlds — a fudgy, molten brownie baked inside a flaky crust. It’s indulgent, comforting, and so easy to make that it might just become your new go-to dessert.

Whether you serve it warm with a scoop of vanilla ice cream or drizzle it with chocolate sauce, this pie is pure chocolate heaven in every bite.

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🥧 Ingredients

For the pie crust (or use store-bought):

• 1 ¼ cups all-purpose flour

• ½ tsp salt

• ½ cup cold unsalted butter (cubed)

• 3–4 tbsp ice water

For the brownie filling:

• ½ cup unsalted butter

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp pure vanilla extract

• ⅓ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• ¼ tsp salt

• ½ cup semi-sweet chocolate chips or chunks

• Optional: ½ cup chopped walnuts or pecans

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🍳 Instructions

Step 1: Prepare the crust

1. In a bowl, mix flour and salt.

2. Cut in the cold butter until the mixture resembles coarse crumbs.

3. Add ice water, 1 tablespoon at a time, until the dough comes together.

4. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.

(Shortcut: Use a pre-made 9-inch pie crust if you’re in a hurry — no judgment here!)

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Step 2: Make the brownie filling

1. Preheat your oven to 350°F (175°C).

2. Melt the butter in a small saucepan or microwave-safe bowl.

3. In a mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla until smooth.

4. Stir in the cocoa powder, flour, and salt until just combined — don’t overmix.

5. Fold in the chocolate chips (and nuts, if using).

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Step 3: Assemble and bake

1. Roll out the pie crust and fit it into a 9-inch pie dish.

2. Pour the brownie batter into the crust, spreading it evenly.

3. Bake for 30–35 minutes, or until the top is set but the center is still slightly gooey.

4. Let cool for 10–15 minutes before slicing — it will be deliciously fudgy inside!

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🍦 Serving Suggestions

• Serve warm with a scoop of vanilla or coffee ice cream.

• Drizzle with salted caramel or chocolate sauce for extra indulgence.

• Add a dusting of powdered sugar or a dollop of whipped cream.

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💡 Tips for the Perfect Gooey Texture

• Don’t overbake! The center should jiggle slightly when you remove it from the oven — it’ll continue to set as it cools.

• Use good-quality cocoa powder and real butter for a richer flavor.

• For a deeper chocolate punch, add 1 tsp espresso powder to the batter.

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❤️ Final Thoughts

This Gooey Brownie Pie is one of those desserts that feels like a warm hug — rich, melty, and irresistible. It’s simple enough for a weeknight treat yet special enough for celebrations or holidays.

Once you take that first bite of buttery crust and molten chocolate center, you’ll understand why it’s impossible to stop at just one slice.