Garlic Butter Beef Cheeseburger Rollups

 

🍔 Garlic Butter Beef Cheeseburger Rollups: The Ultimate Comfort Food Twist

If you’re craving something warm, cheesy, and downright irresistible, it’s time to meet your new favorite comfort food: Garlic Butter Beef Cheeseburger Rollups. Imagine everything you love about a juicy cheeseburger — seasoned beef, melted cheese, buttery flavor — all rolled into soft, golden dough and baked to perfection.

These rollups are perfect for game day snacks, casual dinners, or even a fun twist on lunch. They’re easy to make, packed with flavor, and guaranteed to be a hit with kids and adults alike.

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🧄 Why You'll Love This Recipe

• All-in-one meal: No need for a bun — it’s all wrapped up in soft dough.

• Garlic butter magic: Rich, savory, and melt-in-your-mouth delicious.

• Cheesy goodness: Every bite is oozing with perfectly melted cheese.

• Great for sharing: Makes a fun, pull-apart dish for parties or family meals.

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🛒 Ingredients

Here’s what you’ll need to make about 6–8 rollups:

• 1 lb ground beef

• 1 small onion, finely diced

• 1 tsp salt

• ½ tsp black pepper

• 1 tbsp ketchup (optional for added burger flavor)

• 1½ cups shredded cheddar or mozzarella cheese

• 1 can refrigerated crescent roll dough or pizza dough

• 3 tbsp unsalted butter, melted

• 2–3 garlic cloves, minced

• 1 tsp parsley or Italian seasoning (optional)

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👩‍🍳 Instructions

1. Cook the Beef Filling

• In a skillet over medium heat, sauté the diced onion until softened.

• Add ground beef and cook until browned. Season with salt, pepper, and ketchup if using.

• Drain excess fat and set aside to cool slightly.

2. Prepare the Dough

• Roll out the crescent or pizza dough into a rectangle.

• Spread the beef mixture evenly over the dough.

• Sprinkle shredded cheese generously on top.

3. Roll It Up

• Carefully roll the dough into a log (like a cinnamon roll).

• Slice into 1.5–2 inch pieces and place them on a lined or greased baking tray, cut side up.

4. Garlic Butter Topping

• Mix melted butter with minced garlic and herbs.

• Brush the tops of each roll generously with the garlic butter mixture.

5. Bake

• Bake in a preheated oven at 375°F (190°C) for 15–18 minutes, or until golden brown and bubbling.

6. Serve & Enjoy

• Let cool slightly and serve warm. Add dipping sauces like ketchup, mustard, or burger sauce if you like!

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🍽️ Serving Ideas

• Pair with a simple salad or roasted veggies for a balanced meal.

• Serve as an appetizer with toothpicks and dipping sauces at your next gathering.

• Make mini versions for kid-friendly lunchboxes.

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🔄 Variations to Try

• Add pickles: Dice and add to the beef for an authentic cheeseburger flavor.

• Spicy kick: Mix in chopped jalapeños or spicy mayo.

• Bacon lovers: Crumble cooked bacon into the beef mixture.

• Swap the cheese: Try Swiss, pepper jack, or blue cheese for a twist.

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🌟 Final Thoughts

Garlic Butter Beef Cheeseburger Rollups are everything you love about a cheeseburger — but better. They’re fun to make, hard to resist, and endlessly customizable. Whether you're feeding a crowd or just treating yourself, this easy dish is bound to become a repeat favorite.