Fruity Jelly Sago Drink Recipe

 

🥤 Fruity Jelly Sago Drink Recipe — A Refreshing, Colorful Treat You’ll Crave Again and Again!

Looking for a fun, flavorful, and refreshing drink that’s as pretty as it is delicious? This Fruity Jelly Sago Drink is a beloved favorite across many Asian countries — a perfect blend of chewy sago pearls, vibrant fruit jelly, and sweet creamy goodness.

Whether you’re entertaining guests or simply treating yourself, this drink is a show-stopper — and it’s incredibly easy to make!

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🍓 What is a Fruity Jelly Sago Drink?

It’s a chilled dessert drink made with:

• Sago pearls (similar to tapioca, but smaller)

• Fruit-flavored jelly cubes

• A sweet milk or coconut milk base

• Optional: Fresh fruits, crushed ice, and syrup

It’s refreshing, slightly chewy, creamy, and lightly sweet — the perfect combo of texture and taste!

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📝 Ingredients (Serves 4)

For the sago pearls:

• 1/2 cup small sago pearls

• Water (for boiling)

For the jelly:

• 1 packet fruit-flavored jelly mix (any color/flavor you like)

• Water (as instructed on the jelly packet)

For the milk base:

• 1 cup evaporated milk, coconut milk, or condensed milk (or a mix)

• 1–2 tbsp sugar or simple syrup (adjust to taste)

• 1 tsp vanilla extract (optional)

• 1 cup cold water or milk to dilute, as needed

Optional add-ins:

• Chopped fruit (mango, lychee, strawberries)

• Basil seeds or nata de coco

• Crushed ice or ice cubes

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👩‍🍳 Instructions

Step 1: Prepare the Jelly

1. Make the jelly according to the package instructions.

2. Pour into a shallow tray and let it set in the fridge.

3. Once set, cut into small cubes and chill until ready to use.

Step 2: Cook the Sago Pearls

1. Bring a pot of water to a rolling boil.

2. Add sago pearls and stir continuously to prevent clumping.

3. Boil for about 10–15 minutes or until they turn mostly translucent.

4. Turn off the heat, cover, and let sit for another 10 minutes.

5. Drain and rinse under cold water to remove excess starch.

6. Set aside in a bowl of cold water until use.

Step 3: Make the Milk Base

1. In a pitcher or bowl, mix your milk of choice with sugar and vanilla.

2. Taste and adjust sweetness as desired.

3. Chill in the fridge.

Step 4: Assemble the Drink

1. In a glass, layer:

   • A spoonful of cooked sago

   • A handful of jelly cubes

   • Optional: chopped fruit or basil seeds

2. Fill the rest of the glass with the sweet milk base.

3. Add ice cubes or crushed ice for that perfect chill.

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🌈 Make It Your Own

• Use different jelly colors and flavors for a rainbow effect.

• Substitute almond milk or soy milk for a dairy-free version.

• Add a scoop of ice cream on top for an indulgent twist.

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🧋 Final Thoughts

This Fruity Jelly Sago Drink is not just a treat — it’s an experience! The mix of textures, colors, and flavors makes every sip exciting. Whether you’re cooling off in summer or just want something sweet and fun, this drink is guaranteed to hit the spot.

And the best part? You can prep most of it in advance and just assemble when ready to serve. It’s kid-friendly, party-perfect, and endlessly customizable.