Foil-Wrapped Potatoes in the Crock Pot

 

🥔 Foil-Wrapped Potatoes in the Crock Pot: The Easiest Set-It-and-Forget-It Side Dish

When it comes to easy, hands-off cooking, your Crock Pot (slow cooker) is the unsung hero of the kitchen. And if you’re looking for a simple, satisfying side dish that goes with just about everything, look no further than foil-wrapped potatoes in the Crock Pot.

These tender, fluffy potatoes are effortless to prepare, require minimal ingredients, and can cook while you go about your day. Whether you're making a weeknight dinner, prepping for a BBQ, or just want warm potatoes ready when you get home, this is the recipe you’ll return to again and again.

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🛒 Ingredients

You only need a few basics:

• 4–6 medium russet potatoes (or any kind you like)

• Olive oil or melted butter

• Salt and pepper

• Optional: garlic powder, herbs (like rosemary or thyme), shredded cheese, sour cream, or bacon bits for topping

• Aluminum foil

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👩‍🍳 Instructions

Step 1: Wash and Prep the Potatoes

Scrub each potato thoroughly and dry them well with a towel.

Step 2: Season

Rub each potato with a little olive oil or butter, then sprinkle with salt, pepper, and any other spices you enjoy.

Step 3: Wrap in Foil

Individually wrap each potato tightly in aluminum foil. This helps trap the steam and cook the potato evenly while keeping the skin soft and flavorful.

Step 4: Place in Crock Pot

Arrange the wrapped potatoes in the Crock Pot. You can stack them if needed — no problem!

Step 5: Cook

Set your Crock Pot to:

• Low for 7–8 hours

• High for 4–5 hours

Cooking time may vary slightly depending on potato size and your slow cooker model.

Step 6: Serve

Once cooked, carefully unwrap the foil (they’ll be hot!) and serve with your favorite toppings — butter, cheese, sour cream, green onions, or even chili.

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🔄 Variations to Try

• Cheesy Stuffed: After cooking, slice open and add shredded cheese, then re-wrap and let melt for a few minutes.

• Herb Garlic Potatoes: Add minced garlic and rosemary inside the foil before sealing.

• Sweet Potatoes: Try the same method with sweet potatoes and top with cinnamon butter or marshmallows!

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❄️ Meal Prep Tip

Leftover potatoes? Don’t toss them! Use them the next day to make:

• Home fries for breakfast

• Twice-baked potatoes

• Mashed potatoes

• Or dice and toss into a soup or stew

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🍽️ Perfect Pairings

Foil-wrapped Crock Pot potatoes go perfectly with:

• Grilled or roasted meats

• Baked fish

• Barbecue dishes

• Or as a hearty vegetarian main with beans and toppings

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🧠 Why This Works

The foil locks in moisture, the slow heat ensures even cooking, and the result is a fluffy interior with delicious, seasoned skin. Plus, there’s no need to heat up your oven or monitor the stovetop. It’s the definition of set it and forget it.

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🌟 Final Thoughts

Sometimes the simplest recipes are the most satisfying. Foil-wrapped potatoes in the Crock Pot are proof that you don’t need fancy ingredients or hours in the kitchen to make a cozy, crowd-pleasing dish.

So next time you’re planning a meal, toss a few potatoes in your slow cooker — and let it do the work while you enjoy your day.