Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak & Potato Bake

👉Ingredients:

2 lbs boneless beef steak, cut into chunks

4 large russet potatoes, cubed

1 large onion, chopped

2 cups beef broth

2 tbsp olive oil

2 tsp garlic powder

1 tsp dried thyme

Salt & black pepper to taste

1 cup shredded cheddar cheese

½ cup sour cream

4 slices crispy bacon, crumbled

2 green onions, chopped

👉Instructions:

✅️1. Season the beef with garlic powder, thyme, salt, and pepper.

✅️2. Sear the beef in olive oil over medium-high heat until browned on all sides (about 3–4 minutes).

✅️3. Layer the beef, onions, and potatoes in your crockpot.

✅️4. Pour in the beef broth, cover, and cook:

Low: 6–7 hours

High: 3–4 hours

✅️5. Add cheese in the last 30 minutes of cooking.

✅️6. Finish by topping with crumbled bacon, green onions, and a dollop of sour cream when serving.

👉Tips for Success:

✅ Cut the potatoes evenly so they cook uniformly and don’t turn mushy.

✅ Use a mix of cheeses (like sharp cheddar and Monterey Jack) for extra flavor.

✅ Prep the night before—store the chopped meat and veggies in the fridge to make morning assembly quick.

✅ Make it spicy by adding diced jalapeños or a dash of cayenne with the seasoning.

Prep Time: 15 mins

Cook Time: 6–7 hrs (Low)

Servings: 6

Calories per serving: ~450

🔸️Perfect for a cozy, hearty meal with minimal effort!