Creamy Garlic Beef Pasta Shells

🔸️Creamy Garlic Beef Pasta Shells

✨ Comfort food at its finest – rich, cheesy, and irresistibly satisfying!

📝 Ingredients:

◾️8 oz medium pasta shells

◾️1 lb ground beef

◾️1 small onion, finely chopped

◾️2 garlic cloves, minced

◾️1 cup heavy cream

◾️1 cup beef broth

◾️1 cup shredded cheddar cheese

◾️1 tbsp olive oil

◾️1 tsp paprika

◾️Salt & black pepper, to taste

◾️Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions:

↪️1. Boil pasta shells according to the package until al dente. Drain and set aside.

↪️2. In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until soft and fragrant.

↪️3. Add ground beef and cook until browned, breaking it up as it cooks.

↪️4. Season with paprika, salt, and pepper. Pour in beef broth and heavy cream. Stir and bring to a gentle simmer.

↪️5. Let the sauce simmer for 10 minutes until slightly thickened.

↪️6. Add in the cooked pasta and stir well to coat.

↪️7. Turn off the heat and stir in shredded cheddar until melted and creamy.

↪️8. Garnish with fresh parsley and serve hot!

⏱️ Prep Time: 10 mins

🍳 Cook Time: 30 mins

🕒 Total Time: 40 mins

🍽️ Servings: 4

🔥 Calories per serving: 600 kcal