Crack eggs into ice cube tray & put in freezer. Here’s why

 

🥚 Crack Eggs Into an Ice Cube Tray & Freeze Them — Here’s Why You’ll Want to Try This

Ever bought a carton of eggs with the best intentions to cook more — only to forget about them until they’re close to expiring? Or maybe you find a great deal and wish you could stock up without worrying about waste.

Here’s a clever kitchen hack you may not have considered:
Crack your eggs into an ice cube tray and freeze them.

Yes, really. It’s a simple, smart trick that can save money, reduce waste, and make meal prep much easier. Here’s why it works — and exactly how to do it safely.

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🧊 Why Freeze Eggs?

Eggs have a relatively short shelf life in the fridge — typically about 3 to 5 weeks. But when frozen properly, they can last up to a year and still be used in cooking and baking.

Freezing eggs is a great option for:

• Extending shelf life before they expire

• Bulk buying or using up extras from backyard chickens

• Meal prep and portion control

• Emergency cooking stash for when you're out of fresh eggs

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🥄 How to Freeze Eggs in an Ice Cube Tray

✅ What You’ll Need:

• A clean ice cube tray (preferably silicone for easy removal)

• Fresh eggs

• A bowl and fork

• Plastic wrap or freezer-safe bag

🥚 Step-by-Step Instructions:

1. Crack the eggs into a bowl.
   You can freeze whole eggs (yolk + white), or separate them if needed.

2. Beat lightly with a fork (if freezing whole).
   This helps the yolk and white combine and freeze evenly.

3. Pour into the ice cube tray, filling each compartment about ¾ full.

4. Cover the tray with plastic wrap to prevent freezer burn.

5. Freeze overnight or until solid.

6. Transfer cubes to a labeled freezer-safe bag, and write the date and number of eggs (e.g., 2 cubes = 2 eggs).

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🧁 How to Use Frozen Eggs

When you're ready to use them:

• Thaw in the fridge overnight or in a bowl of cool water.

• Use thawed eggs just like fresh ones — for scrambling, baking, or cooking.

❗ Note: Don’t use frozen eggs for recipes that require raw eggs (like homemade mayo or eggnog) unless they’re cooked afterward.

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🍳 Pro Tips & Variations

• 1 cube = 1 egg (if tray size is standard). Use accordingly in recipes.

• You can also freeze just yolks or whites — ideal if a recipe calls for only one part.

• Add a pinch of salt (for savory dishes) or sugar (for baking) to help preserve texture, especially in yolks.

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🌎 Bonus: Reduce Food Waste

Freezing eggs is not only convenient — it’s a great way to cut down on food waste and be more sustainable in the kitchen. Instead of tossing unused eggs, you’re giving them a second life in your next breakfast or baking session.

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✅ Final Thoughts

Cracking eggs into an ice cube tray and freezing them might seem unusual at first, but it’s a brilliant little hack every home cook should know. Whether you’re planning ahead, saving money, or simply avoiding waste, frozen eggs are a kitchen game-changer.

Try it once — and you’ll wonder why you didn’t do it sooner.