🍗 Slow Cooker Chicken and Gravy – Comfort in a Bowl! 🍲✨
👉 Ingredients:
2 lbs boneless, skinless chicken breasts (or thighs)
2 cups chicken broth
2 packets chicken gravy mix (0.87 oz each)
1 can (10.5 oz) cream of chicken soup
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp paprika (optional)
1 tbsp cornstarch (optional, for thicker gravy)
Fresh parsley, chopped (for garnish)
👉 Instructions:
▶️1. Prep the slow cooker: Lightly spray with nonstick cooking spray.
▶️2. Mix the gravy base: In a bowl, whisk chicken broth, gravy packets, and cream of chicken soup until smooth.
▶️3. Season the chicken: Place chicken in the slow cooker. Sprinkle with garlic powder, onion powder, pepper, and paprika.
▶️4. Add sauce: Pour the gravy mixture over the chicken.
▶️5. Cook: Cover and cook on LOW 6–7 hrs or HIGH 3–4 hrs, until chicken is tender.
▶️6. Shred & return: Remove chicken, shred with two forks, then stir back into the gravy.
▶️7. Optional thickening: Mix cornstarch + water, stir in, and cook 15 minutes more if you want a thicker sauce.
▶️8. Serve & enjoy: Garnish with fresh parsley and serve over mashed potatoes, rice, or egg noodles.
✅ Pro Tip: This dish tastes even better the next day as the flavors deepen!
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