Classic Cinnamon Toast

🍞✨ Classic Cinnamon Toast

🛒 Ingredients:

🧈 ¼ cup unsalted butter, softened

🍬 ¼ cup sugar

🌿 1 tsp ground cinnamon

🧂 A pinch of salt

🍞 4 slices bread

👩‍🍳 Instructions:

1️⃣ Preheat oven to 350°F (175°C).

2️⃣ Mix the Spread:

In a small bowl, combine butter, sugar, cinnamon, and salt.

Make sure the butter is very soft so it blends smoothly.

3️⃣ Spread It:

Evenly spread the mixture over one side of each bread slice, all the way to the edges.

(It might look like a lot—trust me, it’s perfect!)

4️⃣ Bake:

Place bread on a baking sheet.

Bake for 10 minutes.

5️⃣ Broil for Perfection:

Switch to broil and toast until the top is golden brown and the sugar is bubbly.

Watch closely so it doesn’t burn!

6️⃣ Serve & Enjoy:

Cut into halves if you like and serve warm. 😋

👉3 quick tips to make your cinnamon toast even better:

1️⃣ Use room-temperature butter — it spreads smoother and mixes better with sugar and cinnamon.

2️⃣ Don’t skip the broil — that quick blast makes the top caramelized and crispy.

3️⃣ Try thick-cut bread — it holds up better and gives you a perfect soft-inside, crunchy-outside bite.